Eugene T. • 8월 12, 2015The special flavours all sound amazing, but there's something about a really well done hazelnut gelato.
Daniel N. • 4월 8, 2015Very tasty gelato with an interesting array of seasonal flavours. Open till late.
Brooke R. • 11월 23, 2012Getting a few mini cupcakes to try different flavours is the way to go. Some gluten free options available too.
Mira S. • 4월 20, 2016They serve very good looking desserts that make you think twice before you start eating them coz they're so pretty n cute 😆 given they are also very delicious, once you start eating you won't stop 😊
Stephanie T. • 7월 5, 2014If you get the marshmallow cupcake, don't refuse their offer of a fork...it's very sticky! Delicious though!
Craig L. • 9월 3, 2014Pretty much everything is good here. Try the HK style black glutinous rice dishes.
Damien G. • 8월 2, 2012The food was great though the service was a bit slow, highly recommend the raspberry and rhubarb pancakes and the beef crapes with a side of cottage chips!
Kit&kafoodle • 9월 8, 2017Amazing cocktails and food menu. Gets very busy and loud so try book a table in advance.
상의 이. • 6월 16, 2023에그베네딕트(베이컨), 칠리 와플, 롱블랙, 카푸치노 주문함. 맛음 에그베네딕트가 좋았고, 칠리 와플은 소스가 맛있음. 한국에서 와플은 바삭함에 먹었는데, 여기는 뽀송함.
Tomek W. • 3월 13, 2016Wonderful cafe with consistently good espresso. Note good, not great or special. Great staff.
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