Samuel N. • 10월 31, 2014Forget the Rochor & the others. A humble owner started his soybean business about 30years ago. All he believe is to give customers the fresheness of SOY. Must Try👍👍👍👍👍😊
Alvin N. • 10월 18, 2010Tried the original gui ling gao and honeydew sago. Good! Will be back to try the Menthol gui ling gao.
Cheen T. • 8월 19, 2023Branch of the highly popular dessert shop at Temple St, Chinatown. They have other outlets all over Singapore
Stanley 辉 • 9월 13, 2011I will recommend the "Old Fashion Pecan", the Chocolate Trilogy" and "Trufle Caramel". These 3 favours is a must try apart from the other standard ice-cream that we usually eat. Hope you guys like it.
donna v. • 12월 1, 2010try going here during weekdays between 12 noon to 230 in the aftrnoon to have a free fruit topping for free whenever you buy a med cup. :)
Dinastik K. • 3월 9, 2022Started as a pushcart in the same building. Serving ice cream in cafe setting with other options such as drink and dessert. Service charge applied.
Cheen T. • 6월 20, 2019Refreshing chendol. Appreciate that colour was NOT florescent green but closer to pandan extract. Aromatic gula melaka syrup
Jess T. • 11월 22, 2016Cuttie Bear Japanese Cake with more surprises within, including marshmallows 😜👍
Ting • 1월 29, 2016Bingsu here is cheaper with a basic Injeolmi Bingsu at $6.40. But it's smaller portion and not as good.
Mich L. • 7월 20, 2010Jazzy music, chill out ambience. I really like those shotglass cakes they have. Yummy and super duper value for me (that's coming from a miser like me). They have 50% off cakes and pastries after 6!
P C. • 1월 16, 2016Awesome durians. I ate one that was creamy, sweet, bitter, and left a slight tingling sensation on the tongue which some folks think it's because it was freshly picked. Free water available.
Vincent T. • 5월 21, 2019Authentic Teochew cuisine at reasonable prices. Cold crab is a must
Cheap N Good F. • 4월 15, 2010should try the durian ice cream and off course any of the alcoholic!
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