Parte Vieja, San Sebastian 근처에 있는 디저트 가게에 대한 추천

Eric P. • 9월 7, 2019One of the better ones. Try their relleno de Vergara, crema cocida, or borracha.

Jonathan C. • 8월 3, 2017Great ice creams with great flavors

Jennifer R. • 11월 2, 2017Popsicles that you can dip in various toppings. Loved the cookies and cream!

Sedef C. • 7월 29, 2014Mango and kinder big favourites with kids. Chocolate sorbet a must!

Pau • 7월 8, 2017Really nice ice-cream. Almonds and yogurt taste amazing. Big portion and it is open until midnight on Saturday.

Ranu R. • 6월 9, 2015Come for the veal cheek and the goat cheese. Stay for the lively friendly atmosphere and some Txacoli. Sister spot to Cuchara de San Telmo / both are closed on Mondays.

BoB N. • 6월 29, 2019분위기, 음식의 퀄리티 모두 만족. 친절한 직원 또한 굿.

John M. • 6월 4, 2016Awesome wine selection by the glass. Solomillo was my fav, order it at the bar

Johanna S. • 10월 17, 2017Get any of the crepes (esp crab) and the spicy meatball. Delicious!

Marjorie C. • 5월 17, 2013The Tarta de Queso is to die for! Best. Cheesecake. EVER. Even if you don't try anything else here, you MUST get that!

Behrad Eats • 10월 9, 2017While most everything here is amazing, they're especially famous for their Surtido de setas or Perretxiko aukera - a deliciously prepared Mushroom selection with a creamy egg yolk in the middle.

Renato V. • 1월 29, 2012Unlike most other spots, pintxos here are prepared to order. Less traditional and more experimental deliciousness with local produce. Get the ravioli with 'morcilla' (blood sausage)!

Marin S. • 6월 18, 2022The green beans with cod were delicious, ham croquettes

AmateurConcierge • 6월 19, 2017Room in the basement is great if you have a 6-12 person group for dinner. You must eat the smoked salmon pintxo (in a jar) and their "cake and ice cream" dessert is amazing

Ruya B. • 11월 3, 2022Edamame toast and san sebastian cheesecake are delicious

Eamonn C. • 3월 15, 2019Absolutely brilliant place. We had the tasting menu with the wine pairing, which I'd highly recommend. The slow cooked egg in emmenthal consommé is almost comically good. Enjoy!

Sabine (Your Ambassadrice) d. • 7월 20, 2013The cheesecake is the best I ever had. Order the foie a la plancha with a gin tonic.

Mikhail B. • 8월 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.

Luciana C. • 5월 25, 2016Most amazing foie pintxo!

Victoria P. • 10월 23, 2018Every single thing on the menu is amazing. Great place!

'Reyhan T. • 6월 15, 2018Very good. If you want to try italian food in Basque, that’s the best place 👌🏼

Behrad Eats • 10월 10, 2017This traditional Basque restaruant serves an excellent Beef Tenderloin with foie-gras, piquillo red peppers and sautéed mushrooms or Solomillo de “Buey” con foie fresco, piquillos y hongos salteados.

Jim V. • 11월 27, 2015A super delicious black rice and goats cheese, tasty pints, and home made tinto de Verano.

Michelle W. • 6월 10, 2019The croquettes here have a nut crust and it’s the best

Oihan R. • 3월 15, 2014Best Caesar Salad in the city!

Jim P. • 10월 1, 2015Probably our favorite pintxos place in San Sebastian --- and that is saying quite a lot. The food was fabulous. A must visit if you are doing the pintxos crawl. YMMMM.

Mohammed • 2월 8, 2015Probably one of the best places I have had lunch in , the cheesecake is unbelievable!

Na C. • 6월 6, 2016Coffee latte is perfect with the intresting view of Museum San Telmo. If you have kids then it is even better with the park just next to it.