Hani E. • 5월 17, 2015The spring onion pancake was delicious. All the dumplings are on form. Also recommend the steamed dessert dumplings.
Reynabelle-Bambi • 7월 13, 2013They serve fresh Dim sum. Delicious spinach & shrimp dumplings and fried shrimp balls!! Very friendly cook :)
Chris K. • 2월 24, 2014Very good northern Chinese cuisine! Try the broth dumplings, hot & sour soup, beef pancake, and mapo tofu.
Mao C. • 9월 5, 2016The steamed shrimp and pork dumpling were very good. It was an authebtic Cantoness style breakfast (moring tea)
Thomas W. • 1월 15, 2011I've traveled to four continents and even visited China. For Cantonese Dim Sum, this is the BEST place on the planet. Try the crab meat soup and the lobster rolls. You won't be disappointed.
Mike M. • 8월 9, 2017Dim Sum was very good! Had the vermicelli curry and was very good. Need to try just Dim Sum next time
Cheryl L. • 11월 30, 2015Recently renovated. Arrive before 11am for $2.80 morning special dim sum (including weekends). Highly recommend the beef rice roll, curry baby cuttlefish, har gow, siu mai and chiu chow dumplings.
Jon P. • 8월 28, 2012Great new place with modern decor and loft design with 2nd level. Love the custard dishes. Dim sum quality is good. Pretty much best dim sum restaurant in Chinatown! Also early bird $1.88 special.
Laura K. • 12월 27, 2013Been going here for years with my family. Deep fried squid and shrimp in rice noodle rolls are my favourites. Always hot and delicious!
An S. • 7월 17, 2017One of my favourite hidden gems in Toronto, every one of their dishes are made with quality and care! Slightly more expensive than Chinese restaurants down the street, but so worth it
Richard J. • 6월 24, 2016Wine by bottle is 50% off on Wednesdays. Julia the sommelier is very very good. Try out the wines she recommends.
Leigh H. • 2월 1, 2010Ask for the ginger & scallion sauce, goes great with the soy sauce chicken or steamed chicken soups
Gabriel S. • 5월 11, 2021Char Siew Sou (baked BBQ pork rolls) were flaky with a good amount of char siew which was quite tasty. Har gao (shrimp dumplings) fresh, juicy & tasty. The skin could be thinner but it was still ok.
Gabriel S. • 5월 13, 2022Bean curd roll with pork: pretty good; the rolls were big & it was a big portion. The rolls were moist. Lotus rice with pork was moist & fragrant.
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