Staff Picks • 2월 18, 2016Since opening last week, this ramen restaurant has taken SF by storm and is on our list of trending this week. Come by the heart of SF and see what people are talking about.
Arte Y. • 11월 23, 2015shrimp ramen is wonderful, very tasty, big serving, little bit heavy at night. loved the pork buns and beef dumplings as appetizers.
Mike W. • 12월 29, 2016This place makes a surprisingly good bowl of ramen and is tucked away on a quiet side street in Chinatown. This is an excellent lunch option for workers near the Financial District. WinstonWanders.com
Simon F. • 3월 20, 2014As far as ramen goes, this is better than a 50 cents dry ramen pack but nowhere near what you should expect of a ramen restaurant. Then again, it's in a mall so...
Kaitlin G. • 4월 10, 2019Choice between their Hinodeya ramen or their Vegan ramen, both of which can become combination meals by adding a salad for $2 - speedy work lunch stop
Paul • 4월 3, 2010Andante Dairy may be the best cheese maker in the United States. We are so lucky to have them at the market.
Jieun Christina L. • 3월 13, 2016롤이 특히 맛있어요. 셀러드와 나베가 조금 소스가 짙을 수 있으니 조심! 꾸준한 핫 플레이스이니, 예약은 미리 하시는게 좋습니다. :)
Andrew 👀 W. • 1월 17, 2015Great place to go if you're craving ramen! Although I'd say it's only about 70% as good as Ramen Underground, the 0 line-up & tasty wings & chill atmosphere with TVs more than makes up for it.
_ • 5월 25, 2017Love this authentic Szechuan noodle spot. Small place so come early for lunch. Table are filled by 11:30am!
Starr V. • 2월 3, 2011Highly recommend the Vietnamese tacos & the crispy corn fritters!
Eric N. • 7월 1, 2012Awesome five spices chicken and the noodles are simply delicious with it and worth the $2. Green curry is insanely awesome obviously all fresh ingredients!!
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