Alexandra B. • 11월 30, 2013Great service, very cozy atmosphere, nice people and the most important their Russian stuffed dough meals are to dye for!
Lucinda F. • 6월 29, 2016Beautiful food, colourful, not too expensive and really different. So totally worth it!
Matthew T. • 7월 14, 2019Though it looks like a bakery it’s also a great place for breakfast with a choice of sweet or savoury plate and great coffee.
Patricia G. • 5월 1, 2011Saturday nights are always busy. You might have to wait for your table even though you have a reservation - and make a reservation! If you can, ask to be seated in Jerry's section. Best service!
Charles G. • 8월 7, 2014The classic poutine is one of my faves there, and the Machin sandwich has a nice unique flavour. Also, for desert, grab the Reine Elizabeth tart!
Jean-Robert B. • 8월 13, 2012Contrairement à Schwartz l'accueil est sympa, la place relax et le plancher ne glisse pas : ) Le smoked meat y est artisanal et excellent.
Keitleen C. • 3월 3, 2014Le meilleur restaurant russe et la meilleure nourriture, aucun doute. Non seulement la bouffe est délicieuse, mais aussi l'ambiance et la présentation
Christine D. • 7월 1, 2016Nice hidden terrace in the "backyard". Polyvalent spot, great to organize a small networking event, business meeting or a romantic dinner.
Aja B. • 3월 29, 2015Great selection of oysters. Enjoyed the quail sausage stuffed with foie gras, dates, and sweetbreads accompanied by a sweet and savory sauce. The Mille feuille was also delicious
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