Lucinda F. • 6월 29, 2016Beautiful food, colourful, not too expensive and really different. So totally worth it!
Michelle C. • 3월 13, 2016The service alone was amazing. The selection of fish was top notch! The zucchini fries is a must have.
Lee H. • 10월 23, 2011Sandwich and a half, old-fashioned lean. Fries. Coleslaw. Black Cherry. DELICIOUS.
Jean-Robert B. • 8월 13, 2012Contrairement à Schwartz l'accueil est sympa, la place relax et le plancher ne glisse pas : ) Le smoked meat y est artisanal et excellent.
Keitleen C. • 3월 3, 2014Le meilleur restaurant russe et la meilleure nourriture, aucun doute. Non seulement la bouffe est délicieuse, mais aussi l'ambiance et la présentation
Christine D. • 7월 1, 2016Nice hidden terrace in the "backyard". Polyvalent spot, great to organize a small networking event, business meeting or a romantic dinner.
Jon F. • 7월 12, 2012Super cote boeuf succulente et serveuses absolument charmante. Le bistro bar francais a son meilleur.
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