Katia M. • 5월 7, 2016Get borscht! This one has perfect sweet-sour combination and color is very authentic. Borscht are hard to make but this one was as good as mine and I am an expert!
Tameka J. • 2월 26, 2013Mushroom Pizza is off the hook! New owners are rockin!!! And Rachel the bartender... Just come and see!!!
Susan K. • 8월 25, 2017Bisque is thin but rich & yummy; Spare ribs are awesome! Pork chops were huge serving; crime bulee & cobbler were both fabulous
Hector R. • 1월 19, 2018Jidori chicken and Risotto were great! Sweet beer selection.
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