David B. • 4월 9, 2016Ring the doorbell for entry. The Ossobuco was very good. Wait staff professional. Ambiance eclectic and decadent. Prices reasonable.Serves traditional Milanese hotpot as well.
Artem S. • 7월 25, 2016Lovely place. Great service, good cellar, excellent food - tried several dishes, all was good. Just fiori di zucchine let us down
Silvia Stella O. • 12월 27, 2014Well worth the Michelin star! Better to concentrate on the chef's creations, pure art.
Richard C. • 6월 2, 2019Must visit for all carnivores visiting Milan. I had my share of steaks but this easily ranks amongst the top. Make sure to get the Nebraska Tbone & order a side of mushroom. Out of this world.
Carlos P. • 10월 23, 2017Great choice , super fresh food, friendly staff. Can be expensive and crowded, ypu have to reserve by phone pr mail. They answer quickly ! I recommend
HaSh • 1월 2, 2015Overall food and atmosphere is really good. Miso, Maki's and specially the Cod Fish 👌
piccolatigre • 3월 10, 2012Matteo, lo chef, è semplicemente il top. Affidatevi a lui e vi troverete splendidamente.
Galina C. • 5월 1, 2016Greatest place for home made food lovers, super friendly owner, nice interior and perfect service. Will come back for sure! P.s.make sure u book in advance, it's small:)
Stefano P. • 2월 19, 2011Vista magnifica sulla città di Milano dall'alto. Location perfetta per casting e eventi privati e aziendali. Personale estremamente capace e a modo. A due passi dal Duomo e con una terrazza gigante
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