T B. • 7월 28, 2016Great steak and staff. Nice cigar collection
Goochamis P. • 4월 26, 2015The omelet and the French toast were both incredible.
Jimmy M. • 6월 26, 2011for the classic dish you can take home a separate dish as your "to go" meal! lasagna is awesome here!!!
Reagan L. • 7월 26, 2015The VIP martini is sweet perfection! Fillet Medallions are a must, but get them medium rare for the best taste. Banana bread pudding may sound weird, but it's heaven on the palate.
Curtis C. • 1월 31, 2015The view is incredible! Great appetizers, especially the shrimp tempura and calimari.
Angela F. • 7월 16, 2016The Brie en Croute was fantastic! Love the atmosphere and can't wait to go back.
Vanessa R. • 7월 26, 2010The staff is always knowlegable and friendly. The kona crusted sirloin is remarkable and I can't get enough of their clam chowder. It's the only place I go for a three course meal!
Candice R. T. • 8월 9, 2015Great hospitality! I've ordered to go and had service in-house and always enjoyed the food.
Jason T. • 12월 8, 2009If they're on the menu, order the stuffed shells. Ask them what local wines they have available to go with their great food!
Erica C. • 10월 29, 2011Luv, Luv, Luv. Fresh. 5yo neice from ohio is lactose intolerant. She was happy to have pizza for once. Goat cheese and apples. Take out of town guests her all the time. Tiny and usually a wait
Sara A. • 9월 21, 2013amazing spot! don't leave without trying the baby back ribs, chicken, black rice sushi..& mango toffee cake is heaven!!
James S. • 11월 6, 2013Indian cuisine executed flawlessly in an atmosphere unlike CLT's other offerings. Very wide selection of drinks, especially cocktails & wines. Try their more unique cocktails that include many spices.
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