Martha Z. • 4월 14, 2018I love the ribeye. It was tender and perfect. The taste was awesome. And at the end I have decided butter cake, so soft, hot cake with ice cream and whipped cream. Wonderful. The service was perfect.
Nathan • 10월 23, 2013Some of the best food I've ever had from the most talented and nicest people I've met. Also please visit the restroom and enjoy its decor.
Zoe • 1월 29, 2017Beautiful space, good wine, great cocktails. Big eye tuna bruschetta, carbonara, eggplant parmesan, mushroom risotto is a bit rice-y.
Rita L. • 7월 18, 2016Best dessert is the butter cake. HANDS DOWN! The buttery, sweet, crunchy outer layer combined with the soft cake and butter pecan ice cream? Simply heaven...
Yoomi L. • 5월 27, 2016The menu changes, but get anything hearth-roasted. We had the hearth roasted vegetables and they were amazing! Service was great, dining room is cozy and it was a perfect special occasion dinner.
Danielle D. • 7월 12, 2018One of the best and most unique meals I've had in DC. 90% of the menu is vegetarian or can easily be made vegan. Restaurant is small, but cozy.
Ben • 4월 14, 2016Had an amazing meal with great service. Amaro flight at the end was also a great finishing touch.
Izzie M. • 7월 1, 2017Everything is good here! Have the namesake drink at the bar while you wait for your table, you won't regret it!
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.