Renda L. • 7월 19, 2015Can't get a decent pic inside as it's dimly lit. Food was awesome, we got their famous steak. Price is really upscale but worth it.
Alice J. • 4월 24, 2015Awesome cured meat plate- you have to try it. Cocktails where fun and tasty. A bit pricey but the chicken and apple dish was one of the best things I've tasted in the city.
Ben R. • 5월 28, 2014The best bubble tea I've ever had. So many different options to choose from! If staying for longer, try to sit further away from the tea machines, as they can be pretty loud over your discussions!
Stephanie H. • 3월 8, 2012I love Sushi Cushi! For people who prefer to stay away from fish, try the vegetable tempura roll made with rice paper. It's excellent!
Paul B. • 1월 25, 2016Had a group of 10 upstairs, played euro lounge music before dinner and then ate to our hearts - and stomachs - content. Good value, great salads and pizza
George H. • 4월 25, 2015George's oldstyle salad - spicy mango prawn - hamachi sashimi - oyster motoyaki- new style sashimi
George H. • 4월 27, 2018It’s a lounge with some early 20th century class. We had the hummus w pita -Fries excellent burgers very good. I had meatloaf served w’ potatoes and veggies 7/10. Great history - piano was nice too
Earl K. • 12월 21, 2013Try the Manitoba chicken breast. It comes with goat cheese and roasted figs. An amazing flavor combination.
Mary F. • 9월 18, 2021Love the outdoor beer bar! Looks like some great food options inside and I liked that you can bring it outside to enjoy by the fire pits the tables
Matthew S. • 4월 29, 2018Enjoyed a delicious Tourtière. Nice little menu with something for everyone. Next visit will need to be for desert.
Downtown P. • 5월 7, 2010The Downtown Burger is amazing! Get it with everything. The Guinness mustard adds an interested zip. Comes with a fancy (and fabulous)version of hickory sticks.
Ben R. • 3월 13, 2014Amazingly delicious food. They have really neat steel chopsticks. Also, amazing selection of specialty tea! Lots of great Korean / Japanese ambiance and decor.
Kristen C. • 12월 11, 2011They've got an amazing full bodied but still characteristically light Pinot Noir from New Zealand by the bottle that is by far one of the tastiest PNs I've had. Rack of Lamb is to die for also.
Val G. • 4월 9, 2015The Thai Vegetable Bowl is a delicious vegetarian option, surprisingly filling! I also recommend the Pizza Italia and the chicken tacos (obvi not vegetarian)!
Zanna J. • 7월 16, 2010Terrific lamb chop (I said on the rare side of medium rare, and it was perfect) with Kahlua chocolate reduction. Nice service, pretty location 3.5/5
Darryl P. • 12월 12, 2017You have to try everything here! To name a few favorites: Ahi Tuna Poke Bowl, Chicken Waffle, Eggs Benny. Their Crème Brûlée is amazing too. Definitely one of the best dining experience in the city.
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