Anna • 11월 17, 2014Divine food. Everything on the menu is great. Perfect for a date. Make sure you book a table in advance
Nathan • 10월 5, 2019One of my favorite teppanyaki spots. Can't go wrong with any of their steaks or surf n' turf. Don't miss out on the beef tendon or fried rice either.
Jaclynn J. • 6월 5, 2013Make sure to call ahead to reserve a table well in advance, small place and very popular so it fills up fast!
Frances C. • 2월 14, 2011Yellow & green tomato with mozzaralla and basil salad was surprisingly good. Chef Deng's steaks were great as always. :)
Ted P. • 2월 13, 2017The vegan steaks and the desserts are exceptional. If you're hungry, go for the tasting menu!
Eric H. • 10월 13, 2014🍖🍖🍖 very good juicy pork chop. The best in town! The starter and deserts are also wonderful!!
Matt F. • 7월 26, 2013Smoked Salmon salad is a favorite and a fair price, though some of the other portion sizes have got smaller recently.
Lionel L. • 5월 2, 2019Excellent steak and mash potatoes in the lunch set. The restaurant served a huge loaf of bread as the starter, which it was more than happy to pack the leftovers for their guests.
Yusheng • 10월 4, 2015You point and pick the live seafood you want and they'll grill or steam it up for you. Everything is excellent.
Viv P. • 11월 19, 2015Great value for money! Steak was cooked perfectly! U get entree, soup, side dishes, desert and coffee for free when you order steak!!we loved it!
Raven A. • 12월 27, 2020One of the best fine dinning experiences in Taipei. Nobu chef changes this restaurant for sure.
Dan M. • 5월 19, 2019Really well done. Best gin list I've seen in Taiwan. Aged negroni was excellent. Very good and consistent service
Dan M. • 1월 6, 2019Excellent. Flavors well executed but innovation on textures was what really got me. Seasonal menu so ask the waiters for recs, the staff was excellently trained. The souffles for desert are a must.
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