Christopher D. • 12월 10, 2012Great service! The am staff is very friendly and food is always good and consistent.
Angel H. • 10월 29, 2015Best pasta I've ever eaten, it tastes so fresh! Also, bring your own wine (always a plus).
ILiveInDallas.com • 3월 16, 2012The regular shrimp sushi is amazing and has an extra wasabi surprise in every bite.
Kina • 4월 12, 2015Very cheap happy hour, get there early as the patio fills up quick. Awesome sushi rolls
Rebecca B. • 12월 3, 2011Everything we tried was scrumptious!! The hostesses, servers, and managers went out of their way to make us feel welcome and have a personal experience! Highly recommend!!!
Lauren C. • 8월 6, 2015Sounds weird, but the macaroni and cheese is to die for. If you like Parmesan, I suggest getting an (un)healthy amount!
Jimmy • 6월 30, 2017Short rib dishes are great. I also loved the little fried potatoes served with the filet of beef.
Lee H. • 7월 30, 2018Enchiladas, fajitas, quesadillas, all are excellent. Nice wine and drink selection. Great service.
VisitPlano • 8월 24, 2011Seasons 52 goes above and beyond any other health conscious restaurant. Definitely try the BLT flatbread, roasted artichoke-stuffed shrimp, and one of their mini indulgences!
Brett E. • 2월 27, 2021I can wholeheartedly recommend the cheesesteak egg rolls, the corn bisque soup, and the filet. The salmon, crab stuffed shrimp and cheesecake were also pretty good (yes I ate a lot).
Kati R. • 12월 9, 2015Great location, nicely decorated, good happy hour pricing. Chocolate egg rolls!
Ray L. • 9월 3, 2016On the lunch menu, the Chimichangas are delicious and comes in a generous sized portion. To drink, a Dos XX to harmonize with the atmosphere!
Sharon H. • 11월 18, 2013Since it is new, make sure you get there close to the 5:00 opening time to get a table. We stood in line for door to open. It was very much worth it, very good food.
Laura J. • 1월 11, 2017Shrimp Cajun pasta with salad and bread was amazing!! Shrimp cooked perfectly!! Highly recommend this place!!
Susan P. • 9월 1, 2013They serve food in the back store now - gyros, baklava, kebabs. There's even a few little tables where you can sit and eat.
Ashlee P. • 3월 4, 2013Our go to sushi restaurant. Delicious and a really nice atmosphere.
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