Local Houston Magazine • 10월 20, 2016You get to watch Kinjo and his team form perfect rice, slice perfect slices of the freshest fish, torch things and then present it in front of you, to be eaten immediately.
W. Ross W. • 3월 2, 2020Steaks are the feature...great seafood and sides round out the menu. The service is over the top and worth the price of admission. Try the Martini 79.
Ernesto D. • 2월 25, 2016Fish, in particular the red fish. Select blackened red fish with Louisiana sauce !!! What a tasty experience !
Natalie S. • 11월 25, 2012The foie gras was fantastic as an appetizer. Food was phenomenal all around. Great service.
ArtJonak • 8월 31, 2015Traditional Greek dishes with a twist, such as a hand-packed pork gyro (it becomes a build-your-own gyro at dinner), stuffed zucchini and squash blossoms and a trio of Mediterranean dips.
Fernando C. • 3월 30, 2015Lunch service had its issues, but the food was excellent, and the space is really cool and inviting. A welcome addition to the area!
M S. • 10월 16, 2013The sushi at this place is excellent. Amazing chef selections. I also miss the sushi chef making maeuntang for us.
ArtJonak • 4월 21, 2015A gem that shines with locally grown and raised vegetables and meats, plus stellar pizzas and pastas. The only downside? There's a no-reservation policy and the space seats a maximum of around 40.
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