Clifton M. • 1월 17, 20211st time Sunday brunch on the patio - excellent! French press coffee is a must. Not your usual fare - but absolutely fantastic menu, and service. Ask for server Soledad.
Andres N. • 11월 11, 2015The huitlacoche quesadillas (which are closer to empanadas in appearance) are great!! The sauce that comes with it is spicy!!
Davinci Virtual • 6월 22, 2011Savory cuisine complimented by an exquisite wine list makes for a rich and delicious experience. Trouble deciding which entre to order? Try the tuna carpaccio!
Manuel V. • 10월 10, 2016Wonderful place, walking distance from Menil Collection. Went for brunch on a Sunday without a reservation and the staff treated us like kings, Coffee + Crab Omelette + Dessert + Mimosas!
Tracy S. • 1월 28, 2015I love everything about this place. The tuna tartare and chocolate hazelnut dessert were to die for. Be aware of the frite portions. Insane amount of frites!
Jarrod K. • 5월 18, 2016One of the best Mediterranean places in Montrose and you can't beat the price. Always a mainstay for late night hookah. Open late most nights.
Andres E. • 3월 4, 2017Very cozy coffee shop! I recommend the horchata latte and the chorizo empanadas!
Loriah P. • 5월 11, 2021Everything was so good! Amazing cocktails, chef recommendations, and food. Try the pancakes!
Clifton M. • 4월 22, 2019New/only inner loop location. Easy walk 4 me. Bldg design open to o/s patio. Upstairs quiet dining; bar/louder seating down. Pork chop Fri lunch great, w/ excellent service. But J. Lohr > house Pinot.
13 B. • 10월 25, 2012Check out the open mic on Wednesday night's upstairs!! Amazing mix of people with an awesome vibe!
Fernando C. • 2월 2, 2017Excellent food in a casual, welcoming atmosphere. Definitely a neighborhood (and city) gem. Let the staff recommend what to get and you won't go wrong.
Aptraveler • 6월 6, 2014It can get crowded, so come early in the evening or late in the afternoon for good seating! It usually has a nice quiet vibe!
Tony T. • 12월 31, 2023Annabelle Brasserie delivers a truly delectable and exquisite dining experience that leaves a lasting impression. The French ambiance added the perfect touch, completing the immersive experience.
Houston Chronicle • 8월 3, 2014The menu changes seasonally but look for corn creme brûlée; grilled prawns with smoked eggplant and membrillo; seared scallops with sea-urchin butter and kimchi vinegar; charred okra with maple glaze.
Colin D. • 8월 30, 2014The vanilla lattes are huge and come with great little sugar cookies. The French toast is amazing but so is most everything else on their menu. Enjoy!
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