Lower East Side, 뉴욕 근처에 있는 맥주 바에 대한 추천

Flora C. • 9월 16, 2017Good beer list with rotating draft cocktails. They have board games too!

Brad D. • 10월 3, 2019Don’t be fooled by the limited tap selection, they have lots of cans and bottles too

Bonobos • 8월 10, 2012Great German beer garden with a German food menu and an outstanding beer selection. Lots of outdoor seating when the weather's nice.

DoubleDeuce • 10월 19, 2021Solid place in a tough area for a bar/restaurant. Probably best on popular nights because of the location but thoughtful cocktail options and good food options. Great place for a pause or first drink.

Devin A. B. • 11월 4, 2022Rum room #rumroom by Bicardi

Jeremy K. • 7월 14, 2011Excellent core beer selection with approx. 6-7 that rotate monthly, as well as 2-4 that rotate weekly. No screens but great jukebox if you share the bar's taste. Bartenders are friendly + knowledgable

DoubleDeuce • 3월 3Cozy wine bar in the Lower Easy Side, exactly as you need it to be, with some tasty bites too.

Sergi A. • 11월 7, 2017Small place so you should get the pizza to go. Really fatty and tasty new york pizza. The employees have great vibes!

Jenny M. • 6월 15, 2011Pretty much the best dollar oysters in town. Selection of two changes daily and goes way beyond Blue Points!

Fiona • 10월 10, 2014Go for the fair prices (wine and food), attentive staff, and the (currently) very good tomato bruschetta

Alina B. • 7월 13, 2019Get the pala - Half crunch skiosko & half a pizza with sauce. Perfect for two people. This place has an AMAZING atmosphere and is boyb! My go to on east Houston

Cocktail G. • 9월 19, 2023The hottest, most exciting and fun cocktail bar in NYC is Double Chicken Please. Their cocktails are food inspired, like the delicious Red Eye Gravy, served with prosciutto! On the top 50 bars list!

Rafi R. • 5월 20, 2017the Far East Side was really good. Both Okonomiyaki(? - Japenese omelettes) were also excellent

Sylvie H. • 1월 21, 2017Delicious, delicious lattes

Loren C. • 9월 11, 2009get the tomato zucchini bisque with goat cheese sandwich

ECava • 1월 3, 2012Such a great spot! Dive bar without the unsanitary, need-to-wash-your-hands-after-touching-anything feeling. Pro tip: Frozen Pickleback! (4 of 4 petals via Fondu)

Megan M. • 6월 5, 2013Great place to sit outside and have some wine or beer (reasonably priced, too!) and snacks...the boiled peanuts were awesome and apparently it doesn't get too crowded during the week.

The New Yorker • 1월 6, 2014“The wine list is small but affordable, and hot dogs, topped with ethnic-inspired combinations like chopped onions and teriyaki sauce, are offered sporadically.”

Elizabeth B. • 10월 2, 2017Great place to go after work on a Friday. Went here with Tonia and it was really nice to sit outside!

Sofia F. • 4월 6, 2018Steak tartar, pork milanese and crispy grains were delicious. Small plates, small restaurant - go w/ 1 other person and share everything. Radish dish is worth skipping.

Prad N. • 7월 1, 2017The black iced tea and the iced chai are both excellent. A cozy spot to chill in the afternoons.

Diana B. • 8월 19, 2016Get the fresh burrata with heirloom tomatoes. Also, the Aval french cider is fabulous.

dsinsky • 5월 11, 2014Apparently the owner (who bartends regularly) is the inventor of the penicillin and, unsurprisingly, his version is the best in the city. The imperial buck is also spectacular.

Ana • 1월 23, 2015Cute, cozy, and wonderful wine selection. Great for dates.

Melody G. • 10월 16, 2014Awesome drink list, and great place to watch football on Sundays away from the rowdy kids

Michael T. • 12월 20, 2014The burrata with pistachio and citrus and the chicken schnitzel were both awesome. Drinks were great too.

Kim P. • 3월 29, 2015Trendy, delicious brunch place, but make a reservation in advance and come on time!

Berk K. • 12월 9, 2015A rooftop bar with amaze views of the Manhattan skyline. It's new so it remains not so crowded. Very loungy, good place to chat with a friend.

David R. • 3월 25, 2015The lamb carpaccio, the terrine and the mushroom millefeuille (sup Pete Wells best NYC dishes of '14!) to start. And then the duck because obviously. Finish it with beignets.

Shirley T. • 1월 22, 2020fried pickles + chipotle sauce. bomb