Kelly D. • 6월 3, 2012Get a side of guac, you won't be disappointed. They make it three times a day. Pair it with a bag of their delicious (and freshly made) tortilla chips!
jeanne m. • 8월 8, 2014Everything is good here. I love this place and come every time I'm in the Burlington area.
Amanda G. • 9월 12, 2011Order off the kids menu but get them to put in everything you'd usually get, costs half as much but usually ends up almost as big!! (Especially the Moo Moo Mr. Cow)
Mixed S. • 10월 24, 2015The carnitas and chile verde are amazing! Great sauces too. They're closed for the season after 10/25, but might have a few pop ups in the off season. Check their Facebook page.
Rachel M. • 10월 13, 2012Drink the precious martini: vodka grapefruit juice and st germain. And the mussels are perfect: ginger beer sautéed onions and blackened garlic. The perfect combo :)
Anne-Marie K. • 8월 29, 2015Best buffalo wings! And I always think there is room for improvement. Quite impressive.
Donna T. • 8월 20, 2013Everything is good, delightful experience. The polenta and eggs was a favorite. Great service and very friendly staff. Bucket of spuds!! Need I say more, wonderful!
Patrice M F. • 7월 10, 2018Bake potato 🥔 cod fish 🐠 was greasy fried heavily covered with batter bread. The waterfront view was breathtaking!
Katie M. • 9월 25, 2013Owners of Penny Cluse just opened the doors. Wine, beer, coffee, sandwiches, baked goods. A perfect place to come for a drink after work. Banana bread and maple walnut cream cheese is amazing!
John M. • 4월 18, 2015Our Blackened chicken Gorgonzola salad, and brie burger was very good. Great atmosphere sitting outside
Jennifer M. • 8월 14, 2010Great peanut butter chocolate chunk cookies! Huge and soooo good!
Cheryl F. • 11월 17, 2013Everything is made from scratch, in-house. Stop by for an amazong bagel or breakfast special. You won't be disappointed!
Francesca B. • 8월 4, 2010Great soups, parisian roast beef sandwich is my favorite! However don't try the veal! In the veal parm dinner, the veal was chewy and unappetizing. Totally not what I was looking for in veal.
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