Saarim Z. • 1월 20, 2016The Tinga tacos are great. Don't forget to douse any taco you get in their red hot sauce it's delicious
Meredith P. • 8월 10, 2014the huevos divorciados are the perfect brunch choice for when you just can't commit to one sauce... and the sangria is always delicious. Lots of vegetarian choices, too (for brunch, lunch, and dinner)
Chris G. • 2월 4, 2018Get the lamb belly torta. Dip it in that beautiful sauce. Much better than the pork one.
Noah W. • 8월 26, 2019Fantastic and inventive Oaxacan food. Everything was great, including the short rib mole, tuna tostada, beef tongue tacos, and scallop aguachille. Eat in the backyard. Cocktails were great, too.
Jeremy F. • 3월 23, 2014Goat consomme, Torta Albanil, nachos, chilaquiles. Best meats are cecina, chorizo, al pastor, carnitas and barbacoa on the weekends
Jack C. • 5월 22, 2018Loved the quality of the ingredients & variety of options. We had Camerones Burrito, Pollo Asado Bowl & Tinga de Pollo Bowl. All flavorful & generous! Very little seating so better for pickup/delivery
Missy M. • 1월 8, 2023Great tacos! I got the barbacoa and carnitas. Also a fun laid back atmosphere, cash only.
Stephanie L. • 8월 28, 2016Love this place! Service is very attentive and friendly. Always happy to come back. Favorite dish is From The Garden, a vegetarian entree of fresh vegetables and a well considered green mole sauce.
P. D. • 6월 4, 2023This is one of the best bits of food I've had in New York in years - and it reminds me why we live here. 10 out of 10.
Robby • 1월 2, 2023Not usually an pork guy, but this al pastor is phenomenal. Chicken burrito great too!
armin L. • 2월 17, 2020Tacos Al Pastor are to die for. Fresh corn tortillas. Everything has been amazing
Jackson D. • 11월 5, 2017You can’t go wrong at Casa Imelda but the Elote and burritos are not to be missed
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