Jean V. • 1월 3, 2012Honey oat bread, ham and cheese, spinach leaves, hots, onions, peppers, tomatoes, mustard, mayo, ketchup, oil, vinegar, salt & pepper. Toasted!... The "CJ".
A C. • 6월 29, 2012The Chicken Saltimbocca is to die for. Although a little lacking on ambiance, take a date here for surprisingly well cooked Italian cuisine, the owner will treat you right. Good lunch specials too.