Jetset Bart • 12월 29, 2015It feels like you've arrived in Mexico. Everything is sooo authentic, even the staff are from Mexico. Excellent Mexican food for a reasonable price. Good choice of Mexican beers, cocktails & drinks.
Lea B. • 11월 24, 2012Nachos con carne - awesome soft argentinian meat. Can also recommend the burger, very tasty! And strong cocktails beware.
miten s. • 1월 2phenomenal vibe, good cocktails, big menu, and a lot of vegetarian options. their service is on point as well. definitely worth a second visit
Oleg P. • 4월 21, 2019Great margaritas, tacos, enchilada and caramelized bananas. Huge selection of gins and other Latin American alcohol. Laid back atmosphere with nice music.
Ilia A. • 4월 7, 2019Excellent Mexican restaurant! Has outdoor sitting. Best tomato soup! Quesadilla is great too.
Philipp S. • 6월 10, 2013Mai Tai tastes like the real one from Hawaii! Great cocktails, try the Very Long Islamd Ice Tea! Nachos Pancho, Burrito and Steak are also great! For over 10 years my favourite Mexican Restaurant!
Simon L. • 3월 24, 2012The smoked BIO tofu is an excellent vegetarian option. It's great in a burrito
Bruno W. • 9월 7, 2015wunderbare Taccos und Burritos mitten in der Stadt Alles Frisch nice atmosphere good beer and Tequilla
Danielle C. • 6월 7, 2017For something vegan and gluten-free, go for the burrito bowl. If you get it with veggies instead of meat the guacamole is free :) so delicious!
Milan M. • 12월 20, 2019A beautiful little “mexican” place. Great looking food, friendly servis, but none of the flavours actually resemble Mexico. I mean how can you have your flavours so off the mark?!
Yasemin D. • 6월 12, 2011Steak and cheese with cheese oregano bread and honey mustard! -best
Michael P. • 2월 11, 2019Sehr freundliche, lockere und fast schon leicht freche Bedienung. Riesige Spirituosenauswahl und allerfeinstes Essen!
Spotted by Locals - city guides by locals • 9월 13, 2015Go for chicken coconut tacos or the vegan moussaka!
Molotov C. • 1월 28Hier wird heimischer Bio-Mais nach Nixtamal Methode über Nacht in gelöstem Kalk gewässert, danach in einer Mühle vermahlen und zu Tortillas gepresst.
Molotov C. • 6월 5, 2021Ich glaub ich muss noch lernen wie man nen Burrito richtig ist. Der pralle Inhalt fiel vorne und hinten raus u der Teller sah aus wie ein Schlachtfeld. Gut wars aber trotzdem.
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