Thomas T. • 2월 22, 2016Very good typical Mexican breakfast - bread with "nata" hot chocolate - excellent!!
Mel M. • 8월 31, 2015-.The hot coco is the bomb and the brunch is perfect.
Juan Antonio S. • 7월 7, 2016The place, an old historic convent, beautiful, great service, original greatly executed dishes, even the cocktails are awesome. Definitely will return to taste everything, you will too
Karla D. • 1월 20, 2018And the picture is only the dessert menu. The whole offer is massive and exquisite. They can prepare any salsa you ask for. If it’s not listed, ask for cocktails with mezcal and tequila. Lovely! Walk
Andre R. • 12월 31, 2017Great food and beautiful deco. Make sure you get a seat in the first floor (main area).
Alejandro T. • 10월 4, 2017Si quieres sorprender a alguien invitale unas GORDITAS ESPECIALES (con carnitas) y las quesadillas especiales son algo original y delicioso.
Christian P. • 3월 31, 2018¡Muy rico! Lo más recomendable el Pozole y los Alpes acompañados de un agua de Tamarindo. ¡rico y barato!
Sergio J. • 2월 18, 2014Muy buenos los tacos, de cesina natural enchilada, longaniza, chorizo verde y tacos placeros, lo recomendable es pedir un taco campechano de cesina natural con chorizo verde buenísimo
Catarina J. • 5월 21, 2017Adorable!! Very very typical and the food is amazing! Full Yocotan experience!
Yoshua V. • 8월 16, 2019mi madre vive en estas calles siempre que vengo a visitarla ,no puedo dejar de comer un taco de pastor 3n taqueria arabdas
Jesus R. • 3월 30, 2019Tried the quesadillas, sopes and cochinita tacos. Everything was really tasty, service was fast and even though I came during rush hour the service was fast and the place is clean.
Cipri • 3월 11, 2016Top place in town. The place to taste high level mexican food. Let yourself go. Featured menu every month.
Josh J. • 1월 9, 2014Bonito lugar, comida muy rica... recomiendo como entrada los buñelos rellenos de pato con mole, enchiladas de jamaica o cochinita pibil y para cerrar con broche de oro mousse de mamey y cafe deli...
Criptos • 10월 1, 2016El nuevo lugar esta muy amplio y mucho más cómodo. Los precios siempre accesibles y la atención es buena..
Serge O. • 1월 5, 2016The dominical brunch is excellent although the a la carte Petit Chateaubriand is my personal favourite.
Andrescka L. • 7월 3, 2021Si piden quesadillas, la mejor es la de chicharrón!! Obvio, el pozole es deli!!!!
Sebastian sin acento. • 1월 7, 2020La comida está a un precio muy accesible y el sazón es exquisito, el lugar se ve muy vintage, la atención por parte de los meseros es lo mejor que he visto hace mucho tiempo un excelente lugar
Ilse v. • 12월 7, 2015Ideally for brunch on the weekends. Yummi meals and truly tasty coffee with a really fair price! Ambiance and view are very nice. Located on second/third story with no elevator but totally worth it!
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