Camilo A. • 11월 2, 2016Great service. Super traditional restaurant. Not a tongue connoisseur, but had one of the best ones over here. As an appetizer, try the carnitas with cuerito (a must).
Susanna ❤. • 6월 8, 2016don fede es súper amable 😍 y te explica el menú si tienes alguna duda.. todo está delicioso! pidan la torta ahogada ¼ porque sí está picosa!! gorditas & tostadas ❤
Kandu T. • 12월 6, 2018An old hacienda in Polanco with gardens that has very good food. It's a great place for lunch and dinner. On weekends they serve breakfast and the hot chocolate is a delight. Also, very good service.
Juan Antonio S. • 7월 7, 2016The place, an old historic convent, beautiful, great service, original greatly executed dishes, even the cocktails are awesome. Definitely will return to taste everything, you will too
Sofia P. • 2월 18Very good food with beautiful presentation and attention to detail. Try the duck with mole sauce.
Benjamin P. • 9월 18, 2017the pozole!!!! veg one is great. open 24hrs, great food, positive vibes, beer only.
Eduardo O. • 12월 23, 2012Muy rico el pozole! Y de postre el flan de la abuela no puede faltar!
Karla D. • 1월 20, 2018And the picture is only the dessert menu. The whole offer is massive and exquisite. They can prepare any salsa you ask for. If it’s not listed, ask for cocktails with mezcal and tequila. Lovely! Walk
Ross L. • 5월 25, 2016Los tacos de cecina natural o enchilada están buenísimos; todo está hecho al comal y se nota en el buen sazón; la reina es la tlayuda, IMPERDIBLE. Los viernes tocan Blues, sí, Blues!! Qué buen lugar
Rodolfo T. • 3월 23, 2016La cochinita, los panuchos bien dorados, la cebolla morada, la salsa de habanero, todo de 10. ¡Mejor y más cómodo que el turix!
Christian P. • 3월 31, 2018¡Muy rico! Lo más recomendable el Pozole y los Alpes acompañados de un agua de Tamarindo. ¡rico y barato!
Cintain 昆. • 6월 8, 2018The Relleno Negro is flavourful, mouthfilling, and delicious. Also try the Sopa de Lima, which is considered a house speciality.
Hugo T. • 6월 24, 2018Great mexican restaurant with an amazing menu. Service is superb. Loved the tacos and beef cuts. Bean soup is awesome.
R M. • 4월 22, 2017Todo muy rico y bien servido. Gran disposición de todos. La cochinita pibil magnífica. Recomiendo con un panucho de relleno negro. 6 salsas a base de chile habanero, buenísimas. Felicidades!
Olivia H. • 7월 1, 2016Excellent food. Homemade taste. Good price and quality. Desserts are delicious and very original. The hot chocolate is amazing! Hidden gem. Highly recommended!
Emily W. • 10월 9, 2016Lunch is long and drawn out, but fun. If you're not trying to drink mezcal or pulque, get a michelada-they make a great one. Do not miss the tableside guac or tortilla soup (both best I've ever had).
Ramón R. • 2월 4, 2016Uno de los mejores restaurantes de comida mexicana! Excelente servicio y todo está riquísimo.
Arlette G. • 10월 11, 2014Tamales de rajas con queso Filadelfia, tamales criollos (masa azul con relleno de arroz con leche) y atole de cajeta y limon lo mejor del lugar!
Pepe S. • 4월 16, 2018Solo para saciar mi antojo con una orden de flautas, un gran sope de queso y por supuesto una michelada. Excelente atención, muy rápida!
Deniz B. • 11월 28, 2015Para comer RIQUÍSIMO!!! De aquí he probado el pozole, los tacos de cochinita pibil, tacos dorados, quesadillas, cerveza clamatoño, flan napolitano y de la abuela y TODOS riquísimos. Precio bueno
Chloe M. • 11월 26, 2015Great spot in the beautiful San Rafael neighborhood. I came here for breakfast and had the huevos de la tía: two eggs over easy on wheat tortilla covered in green salsa. Simply delicious.
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