Michael G. • 8월 11, 2012This place is amazing! Carnitas is the best I have ever had in the country and I travel a lot.
Ary P. • 9월 16, 2019Loved it here. Everything hit the spot - from entrees to drinks to chocolate beignets for dessert. Glad we went here for restaurant week 😋
Jillian • 9월 19, 2012Taquitos are great & any taco on the menu can be made with tofu. Don't forget to enjoy the homemade tortillas before the meal too!
Nick L. • 2월 23, 2014Amazing food, strong drinks - I APPROVE!
Daniel B. • 6월 2, 2012Be sure to get your burrito toasted in the quesadilla press... Frickin amazing!
Suv K. • 6월 24, 2017Brunch crepes yummy. Poblano chili relleno OK. Little more heat and it's a tasty plate.
TW • 8월 26, 2010I beat burrito boredom by adding tortilla strips and ancho chile BBQ to my burrito- plus a little fiery habanero for good measure!
Ike H. • 11월 9, 2012Try the Sausage and Broccoli Pasta - #Pasta...Italian sausage, tomato, fresh broccolini, spinach, and asparagus tossed with Penn pasta and Parmesan cheese.
Dallas C. • 7월 4, 2018Take their recommendations, get the Risotto tots and don’t forget the corn break. Literally everything is excellent.
Bonnie • 4월 24, 2016The staff is fun and welcoming. The menu is great and the food comes out quickly. You will hear music from all different backgrounds and it's always a pleasant surprise. Erik has done an amazing job!
K Laurel • 12월 24, 2018Delicious shared plates! I especially loved the brussel sprouts and pork belly poutine.
Chompuporn S. • 5월 12, 2013Fresh! Open till 10 pm.
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