andre b. • 5월 18, 2015Toca Madera is a modern organic shared plate Mexican concept featuring grain fed & free range meats, sustainable seafood and a full separate vegan menu!! Don't miss the Churro Ice cream sandwich..
Brandon T. • 11월 27, 2014Ceviche toastaditas here are delicious! Meaty and crunchy with a good blance of spice and acidity.
Carla A. • 3월 27, 2013The tacos are amazing and only $1 on Wednesday. Come before 12 p.m. because it gets busy :)
Deidre M. • 9월 20, 2011Super adorable spot and open 7 days a week! Cash only fyi. Pork chuleta tacos were bomb & I love the fresh crispy/chewy chips they give you!
Rob B. • 6월 1, 2013Octopus tacos are a must have, and the guacamole is lime-filled and spectacular as well.
Natalie E. • 8월 4, 2017These Argentinian empanadas are amazing!! 🙌🏻😋 So many options and flavors, and be sure to try the chimichurri sauce! This is definitely my new favorite spot at the Farmer's Market
Jeremy H. • 10월 10, 2017Its quite discrete and might be a little hard to find.The sidecar is delicious here. Great decor as well.
Marjorie R. • 3월 19, 2013Excelent service! Good food. Try the swrimp burrito with guacamole. Butternut squash soup and the mandarin Charritos soda.
Sarah R. • 8월 7, 2013Just learned from Chipotle staff that Mondays and Wednesdays are the best days to come here for lunch. Tuesdays are the worst/busiest. #noted
Sean S. • 6월 15, 2015Margaritas, GUAC and Fajitas Diablo~! Have to request your fajitas spicy but just ask, they're so awesome!
오미헤 • 11월 16, 2011white rice, double steak, black beanz, pico degallo, sour cream, double corn, cheese, & guac & chipz with chipotle special pepper sauce
Gabriel M. • 10월 5, 2020Their adobada taco is one of the best tacos I have ever had in my life. The quesadillas are basically cheesy tacos. Order them con todo and get the full 1986 flavor. Memorable!
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