시카고 근처에 있는 멕시코 음식점에 대한 추천

Joe D. • 1월 2, 2019Shrimp and steak skewers were really tasty and a lot to eat and share. Will be back for more soon.

Hassan R. • 11월 1, 2015Everything is good. You can even have free tacos dorados an chicharrón. Best carnitas in Chitown.

Ruben A. • 11월 1, 2010Best Mexican restaurant in the city.

T H. • 11월 6, 2018Some great choices if you are vegetarian, vegan or plant-based eater. I love the vegetarian tacos, just hold the cheese. And the guacamole & chips never disappoint!

Beena K. • 8월 28, 2016We had the most amazing meal here - our favorites were Caldo de Piedra, Arroz Con Pez Vela, Ceviche Verde and the Free Form Wood Oven (Raspberry) tart with a hint of smoke.

Lucille F. • 3월 29, 2018Authentic as it gets. Service can be slow, but worth the wait. Menu is varied for all budgets. The seafood soup & chicken soups were yummy. Would like to go back to try their main courses.

Chefs Feed • 4월 5, 2017This small, unassuming Humboldt Park taqueria makes the perfect grab-and-go meal: chorizo, scrambled eggs and a well-balanced salsa. The al pastor is another gem.

Daisy D. • 2월 19, 2012I've been coming here since I was old enough to chew. Great tacos, tortas, horchata.. You name it!

C R. • 5월 28, 2017Rick Bayless has a gem in this West Loop craft brewery and Oaxacan-themed taqueria. Check out the 2nd level for more space and calmer vibes. No reservations and beers/food are available to-go.

Heather F. • 10월 16, 2014Small portions are made up for with high quality & big flavor. Absolutely loved the margaritas & guac to start. The steak burrito & the shrimp and fish tacos were fantastic as well.

Rebeca A. • 3월 23, 2015Order the steak platter, they give a lot of meat, beans, rice and salad..yum yum plus the tamales de fresa and piña are awesome.

Juan R. • 3월 19, 2017You have to absolutely try the Asada tacos they are nicely seasoned and have that flavor that you know is authentic - try the burritos and chiles Toreados!!

Leigh • 5월 10, 2014This is the best grocery store in the entire city of Chicago. Unparalleled selection of authentic Mexican, vegan & gf stuff. Ridiculous. More styles of veganaise than whole foods.

Serious Eats • 8월 19, 2011Tortillas, cilantro, minced onions, limes, pico de gallo, and the best carnitas in the city. You can order the deep-fried beef brain tacos, which taste like a savory eggy custard in a fried crust.

Chicago Tribune • 11월 7, 2017Tripas can be deeply funky, but this version has a clean, extra-savory flavor. It's my favorite taco in the whole city. $2.40 per taco.

Emily P. • 11월 10, 2010A really friendly and patient staff! Really good carne asada tacos!

Brianna R. • 11월 5, 2014The carnitas torta is phenomenal. Juicy & tasty - just make sure to ask for pure meat.

Frankie C. • 12월 26, 2014The Carne asada a la Tampiqueña is awesome! Huge serving! Even an enchilada is included!

Luz Z. • 3월 18, 2018Food and service are awesome!! The filete relleno de mariscos and the shrimp enchiladas are so delicious! 👌🏻💕😋

Alex T. • 12월 1, 2014Outstanding salsa. Good goat with some lime and onions

Andy S. • 8월 7, 2016Game-changing Tamales. The quinoa + lentil with mole was exquisite.

Erika D. • 6월 13, 2015Their burritos always hit the spot. Great value for the portion they give you (which is a lot)

Gwynne • 7월 3, 2014Delicious and authentic Mexican food! Chicken enchiladas verdes were yummy.

Adriana E. • 10월 17, 2015Their mole is great and their homemade tortillas the absolute best in Chicago.

Michael P. • 9월 18, 2013Best Mexican food I've had in Chicago. Period.

Ben A. • 12월 2, 2016A varied menu of traditional Mexican specialties including mariscos, carne, caldo and others. Homemade tortillas are excellent.

Andy V. • 10월 9, 2013The food was really good. The huaraches are huge... pizza size but thin... I tried the vegetarian huarache and it was really delicious. The pastor was really good too

Christina B. • 3월 23, 2010the soy tacos here are really great, even for the carnivorous folks. the taco de soya al pastor is definitely worth a try and for $1.35 you can't go wrong.