Chris R. • 9월 4, 2021Solid Oaxacan food using traditional ingredients and techniques. Chef De la Vega is involved with efforts to revive heirloom agriculture in Mexico and introduce them to Americans.
Pete C. • 9월 2, 2012Delicious Cochinita Pibil, thoroughly decent drinks, and fantastic prices. Definitely recommended.
Kyle B. • 8월 15, 2011Word to the wise: ask for the Mad Cow (beef fajitas, black beans, grilled corn) and Missionary-style Pork (slow-roasted pork w/ guacamole) from the top-secret #sacred menu and thank me later.
Marc C. • 2월 4, 2015You really can't go wrong here. Breakfast is slammin, I recommend their Chorizo. Try getting some of the more off-beat toppings like cactus and pickled onions. Puerco en Pipian is the best!
Roz G. • 3월 7, 2014Great new decor, same fabulous food! Always smiling staff - drive thru is a nice idea but the line is way to long to mess with it. I'd rather go inside. Try the chocolate malt~ it's to die for!
Meagan ♑. • 7월 13, 2014I always get the portabello omelet, but the summertime tomato pie is delicious. Grab a cup of coffee here too.
David S. • 8월 10, 2014Burgers are legit. Gluten free buns! 78704 is the way to go. Great place to bring the family, always lots of kids.
Monica D. • 4월 4, 2015Bone-in Lemon Pepper mixed with Mild wings, especially the flappers! So crunchy. Potato chips with warm blue cheese pretty awesome too. Oh yeah, 2$ Pint Blue Moon not bad either.
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