Shelby H. • 8월 25, 2017Yummy salads and sandwiches! Very pleasant atmosphere. And I love the chocolate custard!
Megz C. • 5월 4, 2014Burgers are HUGE. Dagwood would love this place. Fresh greens, juicy patties, and soft buns. Would absolutely recommend.
Amaury J. • 12월 24, 2017Delicious food! The Chilean bass was to die for. Great service, too! Everything was perfect.
Harry • 5월 16, 2015Well-prepared food, menu changes to fit the market. Outstanding vegetable preparations. Order calves lover when available.
Kevin S. • 11월 21, 2011Great soup/salad and lunch entree menu. Their small deep dish pizzas are very good.
Bardia K. • 11월 24, 2014Without a doubt, the best place to eat on campus. It's definitely a hidden gem (on the fourth floor of the Reitz), but the atmosphere, views, and quality of food are unparalleled. Good value, too.
Jesse B. • 6월 29, 2015The sea bass I had on a business dinner was fantastic! They go a bit heavy on the garlic (Caesar salad, flatbreads), but I know some garlic fanatics that love it.
Cassandra W. • 5월 31, 2011Best burger ever, fries are REAL potatoes!
Rob F. • 4월 27, 2011Amazing Sirloin Sandwich. They serve the sensational garlic knots from next door. Best crème brûlée in town!
Izzy B. • 3월 16, 2013If you love southwest salads, you Will love this place. Really Good dressings too. Chipotle ranch is on Fire
Sven L. • 2월 28, 2014If your taste buds are feeling adventurous, the Pepperoni Pizza Steakburger is surprisingly delicious. Seriously - give it a try!
Jonathan H. • 3월 18, 2016Stopped in on the drive from MCO to Tallahassee. Had a great burrito and apps served by friendly and engaging staff. Yes, at Chili's
Brian A. • 8월 7, 2014Sign up online and get a free waffle on your birthday. Mhhh put a candle in it and call it a day.
Rose M. • 10월 9, 2012I love this place. Good food & good service. My favorites right now (and Im so glad they came back) are the Cheese Cake Bites. And the person that shared about the Pineapple cream slush..WOW so good!
Ryan N. • 2월 6, 2018Cool place, a bit of a hidden gem. Especially loved the corned beef hash, made in-house and big portions
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