James • 11월 24, 2020Hundreds of candles help create the romantic vibe & ambiance found in this former warehouse space. I highly recommend the duck, which is absolutely delectable.
CITY GRIT • 8월 1, 2014We recommend the Bucatini Fra Diavolo, the Squid Ink Canestri, and the Cauliflower Farro Plate, but you can’t go wrong with anything on the menu!
george d. • 7월 23, 2019Loved this place. Brussel sprouts were awesome, as was the Mac and the dreamsicle cocktail. Need to come back and try other stuff.
Dee Dee B. • 9월 14, 2014We followed tips: Steak n Mashed Potatoes (instead of the fries), Mac n Cheese, plus; Louie Salad, Steak Kabobs. All was delicious
Certainly S. • 2주 전Sunday brunch. Do. The. Feast! We never finish everything. Nearly licked the plates. Biscuits & gravy. Buckwheat pancakes. Hash browns and ham cream, Surprising fried apples? The eggs w tomato jam!
Meredith S. • 5월 19, 2012Country fried steak, cornbread, mac and cheese, and hash brown casserole. The best things on the menu!
Marianne • 7월 22, 2014Great food. I was impressed with there gluten-free menu. Would have liked seeing more dairy free options as well.
Pedro A. • 4월 10, 2014If you are ever going through Nashville, it's a GREAT place to stop for a really good hotdog. They have all kinds of combinations for the hotdogs.
Mario M. • 4월 27, 2017Nice place, very executive, lounge experience and food is pretty good. Sandwiches are fantastic! Nice service as well.
mark • 3월 24, 2017Fantastic breakfast. Thick bacon cooked perfectly on some of the best buttermilk biscuits. Also you get free valet parking if you eat there.
Stephen L. • 4월 8, 2015Grilled artichokes are to die for! There can be long waits, make reservation.
Jenny S. • 3월 19, 2013The food here is amazing. Every event Richland Country Club has hosted has always provided an excellent, creative, and well executed meal. The presentation is always flawless. The staff is friendly.
Leah M. • 6월 25, 2014I dare you to beat their happy hour: M-F, 4-7p: $4 martinis, $4 wine by the glass, $3.50 draft beer
Emily S. • 1월 15, 2017The mushroom alfredo might be the best pasta dish I've ever eaten. Not to be missed!
Alan • 10월 30, 2013One of the best restaurants in town! The menu is always changing and mostly local - get one of the fish items when available. The wine list is brief but well curated.
Kathy N. • 12월 7, 2019Good vibes, great draft options, large private parking lot. Line moves pretty quick here.
Rob D. • 7월 17, 2018Excellent beer and may be strangely enough the best meal I had in Nashville. The hot chicken sandwich was EXCELLENT! We had a great time there.
Tracy D. • 9월 30, 2022What to eat? Ribs, chicken tender, club sandwich, chicken cesar salad, and the brownie skillet!
Amelia A. • 1월 19, 2016The Ahi salad was awesome and the artichoke hearts appetizer is a definite must-try as well.
Mike • 9월 15, 2014The pulled pork was a knockout and the hot links were good. Surprisingly, the fries were quite tasty. Great BBQ joint!
Geoff H. • 9월 4, 2018Everything. Literally everything is good here. Changes menus from day to day, but IT’S ALL GOOD
Christine T. • 6월 16, 2016They have great casseroles to go for us busy people! If you go in the morning some of the casseroles are 1/2 price and freeze well!
Tiffany W. • 4월 20, 2019Had a yummy bacon burger along with fresh made fries. The ice is the yummy pebble ice as well.
Nate B. • 4월 19, 2018Burgers were really tasty, and they have a great beer list. Awesome outdoor seating area.
Sam L. • 7월 13, 2018Good bbq, the turkey was moist and the brisket was flavorful. Great atmosphere too!
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