Benjamin O. • 8월 25, 2014The French toast is a must get, every time.
Alexandra B. • 3월 31, 2013Inspiration begins with the bounty of Bay Area seasonal produce and artisan products and highlighting those products with classic and modern techniques. +service, +atmosphere designed by Julia Morgan.
Travis C. • 7월 6, 2015Jalapeno coleslaw was very generously sized, filled with fresh cilantro and red onion. Fast service.
Sophie S. • 3월 28, 2011Been going here with my grandparents since I was a child. Make a reservation and request a window seat, the views are well worth it.
Brian L. • 2월 15, 2015The cheeseburgers , the pies especially the cheese cake and love the breakfast they serve it all day long
Paula W. • 3월 17, 2010Great place for an affordable, tasty breakfast - plenty of food, and remarkably good coffee for a diner. And surprisingly hipster-free.
Jay B. • 3월 21, 2015If you made a hotel reservation through Expedia, Double Tree will NOT give you vouchers for free breakfast. Keep that in mind when server charges you ~$15-20/person after your morning meal.
Kira D. • 10월 21, 2012Corn and seafood risotto is great! Roger is an awesome server. Worth it to check out, but go when the sun is still up, view is hard to see at night.
Munch On Me • 11월 8, 2011Bacon-wrapped anything immediately gets elevated to the next level, as Epic Meal Time would agree. Take these bacon-wrapped hash browns. A large, 4" long hash brown gets wrapped in a spiral of bacon.
Munch On Me • 9월 7, 2011Each handmade meatloaf gives you a sweet and slightly tart marinara sauce melts into the bread creating a wondrously soft and creamy texture in contrast to the crispness of the shell.
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