Travelhound12 • 6월 18, 2021An age-old favorite because the food is always well-prepared and the service is what makes it a comfortable experience. Try the mussels, various toasts, and smoked monkfish.
Jeffrey C. • 11월 11, 2017I have been enjoying the Franklin for nearly 20 years, and it never disappoints. Food, cocktails, wine, perfection
Dan N. • 12월 26, 2015The brunch is absolutely incredible. Try the steak and eggs Benedict. Watch out on the Bloody Mary! It's super spicy.
Eric A. • 12월 9, 2022Try the upstairs bar…fantastic selection of whiskeys here! Need a recommendation? Try a Japanese whiskey! 🥃
Jeremy C. • 4월 26, 2016Excellent brunch option. Make a reservation so you have a table and try the French toast.
Frank D. • 7월 1, 2017Amazing! We had oysters which were fresh and light, mussels with chorizo were tasty and smoky. Lobster bisque was OK, a little too much heavy cream. Salmon and lobster roll were were amazing.
The Feast • 6월 13, 2011Excellent cocktails and well-executed tavern fare reign supreme here. Go for a $3 shot of draft Fernet to end the meal.
Egor K. • 7월 10, 2015The place is very beautiful and everyone is very nice here! The food was without question, amazing!
Anna Z. • 5월 11, 2016Good food , nice salads, portions are huge. Both beer and Martini are great! Very lively😀😄😊😌😚
Juanita • 6월 19, 2016The fried chicken strips appetizer is big enough for a meal and delicious. So many drink and food options here!!!
Mike M. • 5월 14, 2013I've had the burger, the butternut squash pizza, the white pizza, and the truffle fries and I highly recommend every one of them.
Alex T. • 1월 25, 2016Breakfast is incredible. This is a local gem!
Ajanta P. • 4월 17, 2019chickpea fritters, the Mezze platter and toasted tomato cheese sandwich were all excellent
Miriam G. • 5월 16, 2017Some of the better cheese pizza I've ever had. Crispy, cheesy, and with a cherry-sweet tomato sauce. Loved it!
Paula B. • 7월 6, 2023Their 8 oz Filet Mignon with Gouda Potato Cake is delicious, pair with Moscato wine. Stunning decor and awesome service.
BU Today • 10월 7, 2013The restaurant is committed to using organic, all natural, locally raised & grown ingredients whenever possible. You can’t go wrong with a chocolate-dipped macaroon or a strawberries & cream cupcake.
Chris B. • 11월 16, 2014Cozy spot, feels like you're eating in someone's home. Delicious traditional dishes.
Rinaldo D. • 7월 28, 2018Try a flight to get a taste of everything on draft; then a pint or two of your favorite.
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