LC A. • 3월 12, 2014The place is awesome!!! I tried the lobster Mac and cheese and was amazed. And of course, the calamari is to die for...
Moana T. • 5월 16, 2013Everything is great! Definitely try the lobster queso as an appetizer. Coconut shrimp and the salmon are my favorite entrees!
Carol E. • 3월 25, 2012Crab cakes are perfectly seared, moist and delicious. Fresh squeezed mimosas!!
Carlos R. • 8월 27, 2014Their Mac and cheese was amazing. The quarter roasted chicken was delectable.
Leona D. • 1월 14, 2013Gluten free menu available. Wonderful food, drinks, decor, and service. Try the wood-fired salmon. Fantastic.
Susan B. • 5월 10, 2021Excellent Shrimp and Grits!! Great service and beverages. Nice environment. Will definitely visit again.
Ole B. • 7월 8, 2022Amazing place! I have been there few times and all of these times food is tasty and delicious! Also, like this place vibe!
David M. • 12월 7, 2010Moms cheescake is a must. Heart of ribeye is the best steak I've ever had...ask them to use the potato chive cake as the side! John and stephan will take good care of you!!
Creative Loafing Charlotte • 8월 4, 2013Year in and year out, Chef Bruce Moffett creates the best restaurant experience in town. It's quiet and unassuming, but its food, desserts and wines are bold and delicious, the ambiance warm and cozy.
Meagan S. • 3월 20, 2014Any salad with the killer dressing, the lemon pepper salmon and the almond basket are my favorite things here!
Lauryn F. • 8월 21, 2019Must get the spicy crab soup! I also had the Reuben, which was tasty as well.
Jason Y. • 2월 15, 2011The starter, Kobe Beef w/ Fresh horseradish is outstanding. And moving on to the Seared Yellow Fin Tuna is HIGHLY recommended!!
Micheal L. • 6월 30, 2017Ahi Tuna Wrap was excellent! Perfect med rare cook on the tuna and the spicy aioli was amazing!
Sarah A. • 1월 12, 2014I absolutely love the fresh food at The Gallery! The squash soup and shrimp and grits are my favorite dishes!
Jeff B. • 12월 11, 2014Great breakfast all the time. Huge servings and selection. Fantastic desserts made on premises. Wonderful friendly staff.
Andrea R. • 12월 10, 2010The food/chef is amazing. The staff is excellent. I tried Grand Marnier 150 Year and all I cansay is "Wow"!
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