Adam G. • 8월 9, 2014Very very good. The biscuit is crumbly and the bacon was great too. Service was fantastic.
Diana H. • 11월 5, 2017Loved the friend green tomatoes and the shrimp and grits. The service and atmosphere was wonderful.
Nic P. • 2월 20, 2018The Bloody Mary was great and the fried chicken with biscuits and gravy was delicious.
Dustyn K. • 2월 2, 2018We picked up some cheese and wine for a snack, but we’ll be back for sandwiches and steaks or salmon to grill!
Ann A. • 3월 15, 2017I recently had the salmon nicoise salad. It is outstanding as are the grouper tacos!!!
Katie M. • 5월 15, 2013The service is impeccable - really nice place to eat! The brownie cheesecake desert was fantastic too!
John K. • 8월 14, 2022Stop in for free samples at the cookie bar, but also to learn the fascinating history that brought this one-time cookie shanty to international fame. Scotch Oatmeal still the king, but find your fave.
stacee a. • 1월 2, 2011Amazing food. Eclectic menu, although the chef's vegetarian plate was FAB. The owner is a vegetarian and makes it a priority (according to my waitress) to have impeccable choices for veggie-folks. Tof
The Wall Street Journal • 8월 3, 2014The greatest eating experience you'll ever have! For $16 a person, virtual strangers pass bowls of Southern fare like sweet potato souffle, okra gumbo, corn bread and the best damn fried chicken.
FRITZ f. • 7월 25, 2015The pizza here is outstanding. The sauce is tangy and the cheese pleases me ever so. The chicken fingers with spuds is a win-win selection too. Don't forget the honey horseradish for dipping.
Melissa Y. • 2월 1, 2010Awesome daily lunch special and soup & salad bar! Breakfast buffet Friday-Sunday. Omelets are to die for!
Nicholas L. • 4월 3, 2020The beer selection is top notch and plentiful. Not just beer but thoughtfully selected beer! The burgers are fantastic as are their wings and authentic cod fish-n-chips.
Tim R. • 4월 13, 2010Ask to see the BTG wine list...I recommend Burly Cabernet of Pahlmeyer Pinot Noir -- great opportunity to try premium wines by the glass. And Ruth's Chris pours an ample 6 ounces!
Na Na B. • 10월 4, 2014You have to try the Bang Bang shrimp tacos just absolutely wonderful! it was a party in my mouth make sure you get it with their fries.
Chris D. • 1월 15, 2013Unbelievable meal. Greg treated us like gold. He chose every wine to pair with each course. Service was great. Don't miss this spoke when in savannah.
Meredith M. • 3월 1, 2012Great food in the American Legion! Open 'til 2 am on Thursday, Friday, and Saturday. And they deliver!
Amanda D. • 6월 24, 2013I had the Broiled Seafood Platter with grits as my side dish, very very good!
April M. • 5월 9, 2013Philly cheese steak omelet is on fire! Delicious! And I agree about the sweet tea!
joshuaesc • 3월 1, 2018The fried green tomatoes and signature salad were delighted and delicious. Flavorful!
Christina S. • 3월 7, 2017Try all 10 beers for $15 and get the bacon wrapped dates too! The outdoor seating was awesome especially on a sunny day
Sharon D. • 6월 12, 2010Thursday Night Buffet @ $11:95 is great. Open to all, come join us...Low Country Seafood is fantastic!
Debbie H. • 1월 7, 2015The burger plate can't be beat for the price - you get a tasty, grilled burger made your way and two sides and a large drink for a very reasonable price! Service is fast and friendly!
Kyle Britt • 9월 9, 2013service and atmosphere is top notch. the low country boil and creme brûlée were both great.
Joseph B. • 5월 22, 2013Good barbeque on the buffet! Never had a bad meal so far. Watch out though, everything is liberally salted and well seasoned so taste before you pull out the salt shaker
Brian V. • 2월 17, 2016Made on your table pancakes. Make your own different toppings.light and tasty :-)
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