JL Johnson @. • 4월 3, 2016Incredible breakfast joint with unique dishes in an upbeat atmosphere. Fresh squeezed Strawberry OJ USA must. Vegetarians rejoice, the veggie scramble is a-freaking-mazing.
Zack M. • 5월 26, 2011Best ribs in town, hands down. Or if you want to order off the menu, the flying chicken platter is a good rendition of chicken fingers. Also, hickory burger is great. So many other good options.
Danielle L. • 9월 5, 2015Nachos are sublime! Try the mahi mahi and the rock shrimp
Harry Z. • 7월 24, 2011Do not skip appetizers: you must try the green chili pork kettle. Also, the Big Assed Burger was phenomenal!
Robbie P. • 8월 4, 2011Best place for breakfast or lunch with a girlfriend. Do not miss the Tuxedo baby cake; perfect for sharing!
Lucille F. • 12월 19, 2014Beautiful courtyard & French rustic interiors. Food is amazing, menu changes according to seasons and what's fresh. I love it. Definite recommend!
Jonathan L. • 6월 24, 2016French Dip. It might be the best one I've ever had. It was outrageously good. Side of roasted cauliflower with garlic tahini.
Bobby T. • 3월 20, 2014You can't go wrong with the Mac n cheese, whiskey wings, and the ribs! All of the food is freshly made and excellent! Huge patio!
Jon F. • 5월 12, 2014The bone in ribeye was excellent the banana cream dessert was a wonderful surprise !
Devyn S. • 1월 30, 2015Two words. Foie gras. This place is great for a small birthday celebration to bringing a date. Our server was awesome and really took care of us. They even brought my sister an outstanding dessert.
PinkMohawk C. • 12월 26, 2011Good breakfast place, they don't sub ingredients so be prepared for add on prices and full fare! Baked apple pancakes a must try!
Lona B. • 4월 24, 2011It is a golf club should be your first clue... Don't do the Easter brunch!
Jason N. • 3월 20, 2014Their porchetta sandwich is unreal! Melts in your mouth and so full of flavor!
Malo M. • 11월 29, 2014Start your lunch with Avocado Egg Rolls and transition to the Skinnylicious Chicken Soft Tacos! Amazing combo. Finish your meal with either the Carrot Cake Cheesecake or the Pineapple Upside Down!
Josh A. • 11월 19, 2016Awesome cocktails. Solid American food with a twist. Good staff. Yummy shareables.
David W. • 9월 6, 2013Get the prime rib and order the horseradish raw. It will kick your a$$. Awesome!
Charlie K. • 8월 2, 2013Great sandwiches. Awesome service. A welcome addition to the effluvial flow of fast food joints that permeates the Scottsdale/Thunderbird/Greenway area.
Serena C. • 9월 25, 2011Their Macadamia Nut Chicken with green beans is super delicious. The wait staff and management are attentive and personable at the Scottsdale location.
Phoenix New Times • 8월 13, 2014Local influence can be seen in the duck cake served with nopalito cactus sauce, and Asian cuisine appears as the bah mie goreng, spicy Indonesian-style buckwheat noodles with shrimp, pork and chicken.
Marc L. • 2월 1, 2015The food and atmosphere is great and the burger is really good. But what was really awesome were the fries! Nice and crispy!
Allison K. • 1월 7, 2016Nachos were great. Love sampling the beer
Tau W. • 1월 25, 2021The mussels were amazing the apple brandy shandy is still a great go-to
Kathy B. • 9월 28, 2015Besides a great meal, the atmosphere is classy with a great wait staff. The restaurant is on the 15th floor with a 180 degree vista. We were able to see a spectacular sunset, lunar eclipse- both from
David C. • 9월 9, 2015I've never been to New York but this place has the iconic big slices with crispy baked bottom, deli-quality meat toppings, and delicious sauce.
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