Mike H. • 6월 22, 2019Perfect martini, good options for gluten-free and vegetarians, really cool old building, great staff!
Claire • 8월 5, 2013Every Friday in the summer you can get 20 steamed clams for $3.50. They serve them until they run out, usually by Saturday. Great deal.
Kristin E. • 1월 27, 2012Irish pub feel... Off tipp hill which is nice. Great food and warm atmosphere
Josh • 8월 4, 2012The tenders and loaded fries are the way to go! And they have the best ranch evere
Christopher F. • 3월 24, 2023Their special is a $35 4-course meal. Try the flatbread as the appetizer. The filet mignon was excellent.
Holly S. • 5월 7, 2012This small spot has great service, fresh made food, and true diner 'flavor' Support your local food establishments.
Sarah F. • 10월 5, 2012Got the buffalo chicken sandwich with chips. Best buff chik sandwich I've had in awhile. Bartenders are also super cool and nice. Def recommend it.
Tonya N. • 2월 15, 2014Get your name on the list at least two hours before you want to eat. It's well worth the wait though!
David B. • 8월 25, 2021Everything was insanely good. Breakfast poutine and cinnamon French toast is what we had and both were great.
Frank C. • 1월 18, 2013If your into healthy, I recommend the Streamliner ~ 100% Soy Boco burger. An award winning meat free hamburger. Features grilled onions, shredded lettuce, fresh tomatoes, pickles & mustard. Mmmm good!
Magnolia S. • 8월 21, 2013An amazing time. Everyone is super helpful and happy to be there. Definitely going back. The prizes are great also.
Kate H. • 5월 7, 2014Best Philly Cheese steak in Syracuse! Very friendly and quick service.
Dan B. • 5월 4, 2012Great place, live Jazz.. very nice!
Tony V. • 8월 8, 2014Hole in the wall, serves food other than chicken although they excel at it. They even cater, but well worth stopping in.
Eric H. • 8월 29, 2011The best lunch in Syracuse. If you have time, try the tasting menu. Be sure to check out the bar on the main floor - it's very prohibition era with lockers filled with members' wine.
Matt C. • 8월 1, 2011Great burgers and the shrimp spring rolls are a great appetizer on a hot summer day
Ian T. • 4월 6, 2014Looks like a hole-in-the-wall from outside, but the food is great, and the service is solid. Definitely try it out!
Kathy M. • 1월 21, 2020Everything was delicious, loved the fried chicken, great variety of foods, desserts, and clean and bright. It was very nice, and all you can eat to boot. I definitely will be going there again.
Chris B. • 10월 24, 2011Really like the new Loaded Fry Burger. Juuust a little on the pricy side. Especially if you want to add some things to the burger like pepper jack cheese. Love the topping bar, though. Saves confusion
Paul K. • 11월 24, 2013Great menu. Friendly service. Lot's of variety. A step up from your typical diner fare. Be prepared to wait... it does get crowded.
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