Dawn Nicole B. • 11월 8, 2013The Club level is worth every penny. Request a room facing the mountains & the club lounge offers a fantastic continental breakfast, cream tea, lunch & snacks in the evening. (Sushi, champagne, etc)
Kokopuff • 3월 26, 2012Current Fave Item: Crispy Chicken Spinach Salad! Delicious! Pleasant environment, readily available. Full service available in the bar, but in the summer the patio is where it's at!
Alyssa C. • 5월 19, 2018Came for breakfast around 9:30 on a Saturday and every single person was so nice. Food was great, ambiance is great, customer service was phenomenal.
Amanda N. • 11월 25, 2012Happy Vegan. Even if you're not vegan. You get the most bang for your buck because it's filling, substantial and tastes really good - especially the hummus!
Michelle S. • 2월 2, 2014If you ask kindly, you can get your side of hash browns prepared as the special spuds (addtl charge) but well worth it.
SomeAudioGuy • 5월 6, 2013Fantastic service. Ask questions, the staff know their menu. Let them know it's a special occasion, and they'll celebrate it with you. We got little flourishes celebrating an anniversary.
eric b. • 8월 2, 2020Lovely outdoor patio which is better than the slightly cramped indoor seating. Good cocktails and pork belly. Parking is a bit odd due to the location.
Bongo • 2월 16, 2010You can order multiple meats in their breakfast burrito. The breakfast burrito w/ sausage & chorizo is delicious!
Mandy J. • 3월 6, 2015Their zucchini bread is so good! I also love their grilled southwest chicken sandwich.
Charmaine • 2월 16, 2013They have angry orchard apple crisp on tap! Their house hefe is also good! Delicious appetizers!! M-F happy hour from 3 to 6 I believe or 7pm
Jude L. • 9월 16, 2013Order what you like. Everything is delicious! Service can be improved though --always mention the Special of the Day and a little cake & candle for birthday celebrants would come a long way
Annette • 8월 16, 2011Potato chips are freshly baked and the wine list is outstanding; paired with their entrees is a must!
Joseph C. • 5월 7, 2015Sir Michael with (White Meat *pic*) Extra Gravy OTS & a Sunrise. Extra Hot Sauce! Such a Huge, Succulent Portion! Done! 💥
Aleah H. • 8월 1, 2013Dedicate more than a normal time frame to be there. Conversations with the owner and special tid bits (like super amazing peaches and cream) make you savor every bite!
Evelina P. • 10월 4, 2017The service was nice and the food delicious, we got the antioxidant salad which was a great choice, sprouts with bacon and mixed carrots and potatoes - all prepared very well!
Henry T. • 6월 7, 2011If you're here for brunch, don't skip the really delicious baked egg with prosciutto, green beans, roasted red peppers, in a tomato sauce with grilled French bread.
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