Jessica I. • 10월 22, 2012Sizzler was one of my first steak experiences as a kid. Although I know better now, I still like to go for old time sake. Always pleasant, always friendly, and always cheese toast!
Hannabeth L. • 5월 27, 2017Love the atmosphere! The steak and truffle Mac and cheese were 👌 Also the flourless chocolate cake and red wine were incredible! My fiancé and I had a really lovely night ✨
Hannabeth L. • 7월 4, 2017Had the short rib - my mind is blown. Brussel sprouts were nice and tender and savory/sweet. The Artemis cocktail was a nice side kick to it all - perfectly sweet and refreshing!
Breanna M. • 11월 11, 2012Upstairs has a nice vibe. The truffled Mac and cheese was a little expensive, but absolutely delicious. Paired with an oatmeal stout, devine.
Jessica C. • 7월 28, 2013Their wine selection is great and they will allow small tries of the varietals. The quinoa and summer squash lima bean dish, along with their salted cod croquets are delicious!
Chester H. • 3월 1, 2018One of the best meals I've ever had, everything was so fresh and tasty and the produce they use is incredible. Not to mention all the wine is amazing!
Kyle P. • 3월 27, 2019I first heard about this restaurant on theskedge.com for their happy hour. I love it! So simple. Everything on the happy hour is $5! Their devilish eggs are incredible :) Great service!
🍷Five O'Clock Somewhere • 10월 16, 2011Pulled pork sandwich with a side of Caroline sauce...wow! Ube shake tastes like a macaroon, so good!
Tina F. • 3월 22, 2011The best food at the zoo is @ Reggie's...its a little pricey but if you have to eat ay the zoo this place is worth it. They have beer, wine and desserts too.
Jackie B. • 7월 16, 2012The chile verde omelette will feed you for two days ... and it is not to be missed! The homemade biscuit is light and fluffy and huge!
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