J Catherine T. • 9월 18, 2011Seriously, the parmesan-crusted tilapia with a baked potato and caesar salad (plus those delicious Cheddar Bay biscuits -- is to die for.
Phillip V. • 9월 5, 2014Fantastic burgers for relatively cheap. Locally grown vegetables, and cheap beer on Thursday Friday and Saturday. Can not beat this place.
Austin Chronicle • 5월 16, 2013Reasonably priced and informal but still very fine dining, indeed. Rising star Ned Elliott’s seasonal menu is spare but stunning, with each well-conceived plate coming together in delicious harmony.
Kaustubh T. • 5월 26, 2015For a summer cocktail, go with the Darjeeling Limited. Creamy deliciousness! And vegetarians, the cauliflower gnocchi is great!
Chefs.com • 2월 4, 2011One of their Cajun Specialties is Pasta Mardi Gras Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.
Andre P. • 2월 5, 2011Prime Rib is awesome here. It will come grilled if you order it medium-well, which I seriously recommend
Cecilia N. • 6월 10, 2010Try the gelato! You can get multiple flavors in one cup, and if you are creative with the choices, you can cover all the food groups!
Susan R. • 9월 10, 2017The food and service was great. The pimento cheese was really tasty. I had the walnut fig salad which was great fresh and crispy and flavorful.everyone in my group enjoyed there meal.
Vania M. • 1월 18, 2015It was a delicious breakfast. The chilaquiles were fabulous and the service very nice. Lot of people, so come early.
Christopher J. • 5월 22, 2013The overall menu is excellent, had the hamburger and garlic fries, very good.
Patrick M. • 11월 7, 2015The migas were delicious! I look forward to trying other things on the menu.
Vicente L. • 12월 21, 2012The turkey with avocado is a reliable favorite. Their seasonal menu is the best of locally sourced food, without the pretension.
Diana J. • 7월 14, 2015They have turkey burgers. And sweet potato fries. 👌🏻
Austin Chronicle • 8월 5, 2013Exceptionally good food at heart-stopping prices: You could drop 100 bucks for a single – and delicious – dry-aged steak. The must-have made-to-order soufflés take 20 minutes to make, so plan ahead.
chelsea c. • 8월 17, 2013Great food! The 3X chili is really spicy, the first chili I've ever had where I didn't have to add Tabasco! Good salsa! It's got a good vibe here.
Elizabeth H. • 8월 21, 2015Awesome food, perfect for family gathering and they consistently deliver A+ service with class and distinction!
Mark B. • 1월 30, 2017Pretty good sandwich shop. Great options and quality ingredients. Bread is really good. Looks like not a lot of seating but it opens up near the back. Staff was very friendly and professional.
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