@SirPrinceCharles • 7월 22, 2013It was my first time there and I was impressed! Best brunch I've stumbled out the bed for!
Giang P. • 9월 19, 2019Try the Pork Belly and Rice! The meat literally melted in your mouth. Yellowbelly cocktail was really good. Whole fish of the day was good and filling.
ElizaBeth W. • 7월 8, 2015Really yummy veggie sandwich and potato heavy fries! Nice that they have something for vegetarians!
Nadia E. • 1월 21, 2016Cocktails are beautiful! We had the wagyu meatball, the crostini & cheese plate & the octopus gnocchi. Everything was spectacular! Wonderful service and attention to detail. Thank you!
24 Hour F. • 3월 19, 2019Southern hash - red potatoes, Tasso ham, andouille sausage, blackened shrimp, (damn) onions, bell peppers, topped with a farm fresh egg, and Cajun aioli. http://24hourfoodgeek.wordpress.com
Samantha J. • 7월 17, 2011BEST service I had in a very long time. This Applebees is AWESOME!
Kris L. • 1월 22, 2022The Buffalo blue and yellow BBQ were my favorite sauces and I ended with the cinnamaple syrup once I got to the bottom!
Go! Magazine • 5월 11, 2012Try the Cosmic Cosmo, made with 100-proof Midnight Moon cranberry moonshine. It's smooth and sippable, followed by a gentle kick. (Gabe Hartwig)
Kelly E. • 4월 21, 2010You have to eat the Half-Chicken with Parmesan broth... it's amazing!! Crispy and juicy!
Savannah M. • 3월 11, 2015This is one of the best little wine bars I've been to. Greg is a wonderful, knowledgeable bartender and he is very accommodating to customers; you won't regret coming here. The food is awesome too!!
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