Kari K. • 9월 26, 2011Amazing brunch! Very reasonably priced and DELICIOUS! The oatmeal souffle is to die for!
Vincent T. • 1월 7, 2015The poutine is delicious. They use a black bean reduction instead of gravy. And they add brisket, green onions, and bleu cheese. Must try!
Scott G. • 11월 9, 2014Let me start with expensive, wow, but the steak was wonderful, the crab, creamed spinach, and desert were also yummy. Good bordering on mediocre wine selection. Definitely a "special occasion" place.
Chris P. • 6월 2, 2011The basque chorizo and kale soup, and the Thai coconut curry soup, are delicious!!
Harold H. • 1월 14, 2013Everything is cooked to order with the freshest ingredients. :) I love having dinner here! :)
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