@SirPrinceCharles • 7월 22, 2013It was my first time there and I was impressed! Best brunch I've stumbled out the bed for!
Giang P. • 9월 19, 2019Try the Pork Belly and Rice! The meat literally melted in your mouth. Yellowbelly cocktail was really good. Whole fish of the day was good and filling.
David P. • 2월 11, 2016The combination of passionately made food and cocktails is a great addition to stl!
Jacob S. • 9월 2, 2018Beef ravioli was very good and well portioned if a tiny bit expensive. Overall certainly worthwhile
Lee Ann A. • 3월 27, 2022My granddaughter loved the chocolate chip waffle! The wonton appetizer was exceptional especially the strawberry sauce for dipping!
Phil M. • 5월 4, 2018great happy hour with half off on most appetizers which were all very tasty and large portions.
Stefano R. • 9월 19, 2016First time at this establishment. Had a very nice Paty Melt sandwich. Service is great!
Lisa Kay S. • 7월 3, 2016Mint leaves with lamb was unexpected & delicious!
Mikey B. • 11월 23, 2011Get the Recovery Burger and fries. The chefs there are really good and friendly. Dont be shy to tip them.
Samantha J. • 7월 17, 2011BEST service I had in a very long time. This Applebees is AWESOME!
Kris L. • 1월 22, 2022The Buffalo blue and yellow BBQ were my favorite sauces and I ended with the cinnamaple syrup once I got to the bottom!
Go! Magazine • 5월 11, 2012Try the Cosmic Cosmo, made with 100-proof Midnight Moon cranberry moonshine. It's smooth and sippable, followed by a gentle kick. (Gabe Hartwig)
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