@SirPrinceCharles • 7월 22, 2013It was my first time there and I was impressed! Best brunch I've stumbled out the bed for!
Giang P. • 9월 19, 2019Try the Pork Belly and Rice! The meat literally melted in your mouth. Yellowbelly cocktail was really good. Whole fish of the day was good and filling.
ElizaBeth W. • 7월 8, 2015Really yummy veggie sandwich and potato heavy fries! Nice that they have something for vegetarians!
Tim L. • 5월 5, 2012The vegan peanut butter cupcake at Farm Fresh is tasty. I'm a carnivore, but I don't miss the dairy at all. Try the cake balls too.
Nadia E. • 1월 21, 2016Cocktails are beautiful! We had the wagyu meatball, the crostini & cheese plate & the octopus gnocchi. Everything was spectacular! Wonderful service and attention to detail. Thank you!
24 Hour F. • 3월 19, 2019Southern hash - red potatoes, Tasso ham, andouille sausage, blackened shrimp, (damn) onions, bell peppers, topped with a farm fresh egg, and Cajun aioli. http://24hourfoodgeek.wordpress.com
Lee Ann A. • 3월 27, 2022My granddaughter loved the chocolate chip waffle! The wonton appetizer was exceptional especially the strawberry sauce for dipping!
Jennifer F. • 6월 10, 2017Some of the best trashed wings I have had in the St. Louis area! Pizza was also a pleasant surprise! DELICIOUS!
Pam K. • 1월 27, 2013Food is awesome! Went there with a group of friends and everyone loved their food. The Mac and cheese has crushed Doritos on top! It was fantastic!! Planning a happy hour soon. Half off Apps!!
Mikey B. • 11월 23, 2011Get the Recovery Burger and fries. The chefs there are really good and friendly. Dont be shy to tip them.
Samantha J. • 7월 17, 2011BEST service I had in a very long time. This Applebees is AWESOME!
Rachyxo • 10월 12, 2013This is the best place for tapas and cocktails! Try the banana rum cheesecake, chicken skewers, & the wicked good shrimp. But don't come here if you aren't prepared to tip. The bartenders are amazing!
Kris L. • 1월 22, 2022The Buffalo blue and yellow BBQ were my favorite sauces and I ended with the cinnamaple syrup once I got to the bottom!
Go! Magazine • 5월 11, 2012Try the Cosmic Cosmo, made with 100-proof Midnight Moon cranberry moonshine. It's smooth and sippable, followed by a gentle kick. (Gabe Hartwig)
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