Giannis K. • 6월 28, 2022Excellent atmosphere, delicious food. Kind staff. Wonderful music. A place to be
ᴡ E. • 5월 2, 2015The polenta eggs was one of the best brunch dishes I've had in awhile. Biscuits were also on point
Nelly G. • 1월 5, 2014Make sure to make a reservation it's a small place with three floors but fills up quickly. Food, drinks and service were so good. Would definitely go back.
Anne S. • 8월 19, 2012Wow! You must try the Butterscotch Toffee Parfait - but I recommend you split it!!
Renaud #. • 8월 28, 2018Our party of 8 enjoyed the crudo tasting, the roasted octopus, agnolotti, macaroni. $50 bottle of proseco is a good deal. The honey lackered 🦆 is a must-order 👌🏻
Peter S. • 7월 31, 2022The food was decent, but the service was very slow and we had the paper from the cheese left on the burger and were still charged for it.
West End B. • 12월 23, 2011BRUNCH ALERT! Join us for brunch every Saturday at 10 am and Sunday at 11 am! Our Bloody Mary's are made with crushed and pureed tomatos, made fresh in house! Everything is FRESH FRESH FRESH!
Gianluca T. • 4월 19, 2019Gorgeous breakfast! The place is nice and quiet in the morning.. we loved it!
Paddy • 7월 7, 2016One of, if not the best neighborhood bars in HK. An owner that values his customers both regular and passing through. Very friendly group of regulars and the best prices anywhere in NYC.
Andrea A. • 3월 16, 2017Delicious greek food (great for waiting for the Circle-Line Sightseeing), great spinach pie and gyros, and save space for the Greek nut pie!!
Monica C. • 3월 18, 2015Hidden gem on the west side. Definitely coming back for the tots
Chris C. • 8월 6, 2014Best diner in the area for those super late night/early morning breakfast foods.
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