24 Hour F. • 3월 1, 2015Try the Scotch Egg - Scotch egg - hard boiled egg, wrapped in pork sausage. Square one brewery & distillery (via @Foodspotting)
Megan M. • 8월 13, 2014Make a reservation and ask to sit outside and watch the sun set over scenic St. Louis. Also Sunday brunch is amazing! Bottomless mimosas.
Go! Magazine • 5월 25, 2012We loved the white pizza, generous in portion and topped with melting, mild ricotta and mozzarella and sprinkled with fresh garlic on a beyond-wonderful, thin, hand-tossed crust. (Betha Whitlow)
Jon B. • 5월 8, 2021Lobster po-boy was excellent. Also shared the oyster medley, which was outstanding.
Monica R. • 4월 22, 2012Best bar food I have ever had. Get the Cadillac and chips! Bartender on Sunday afternoon (4/22) was amazing.
Jean B. • 7월 7, 2017I had chicken strips tossed in Buffalo Sauce...delish and service is great! Happy Hour too!
24 Hour F. • 6월 19, 2015Try the The Fountain Cuban - The Fountain Cuban - pulled pork, ham, Swiss cheese, dill pickle, Dijon sauce on a French baguette. The fountain on locust. (via @Foodspotting)
Christina D. • 10월 16, 2017Buffalo chicken wrap very yummy! And fries so good! But very crowded and loud. Unlimited mimosas until 3 which they share with start bar so great deal if you're wanting to hang out for a while!
Go! Magazine • 1월 14, 2011Try a Three Olives Purple and Sprite. Purple tastes how it sounds (like artificial grape), but it's oh-so good. Also, Social House charges a cover on Wednesdays, Fridays and Saturdays. (Gabe Hartwig)
24 Hour F. • 2월 24, 2021Bread pudding - Carmel sauce and salted Carmel ice cream..#hamiltonsteak #24hourfoodgeek Follow us at http://24hourfoodgeek.com
Gaye K. • 7월 8, 2012Excellent service. Crawfish étouffée was wonderful. We enjoyed the fried zucchini from four square.
24 Hour F. • 9월 25, 2019Mushroom and ginger dumplings - tamari soy braised dumplings, green onions, and black vinegar dipping sauce. #thebellwether #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Riverfront Times • 8월 4, 2014The menu is mostly straight-up bar food -- including DB's Famous, an open-faced sandwich made with melted Provel and ham atop French bread that's actually quite tasty.
Kaz K. • 8월 23, 2017amazing place - the portions are generous and the food taste fantastic. citrus couscous and the heirloom tomato salad were my favorites.
Chad M. • 7월 13, 2012Corn/shrimp bisque was very good. Panned seared tilapia was great. French fries were great. Service was great. Excellent dining choice.
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