Catherine C. • 1월 21, 2013Cozy spot in the winter, great for brunch. Everything I've had is good but the granola and yogurt is by far my favorite.
Pam • 12월 30, 2018Been here a couple times and really enjoyed the food and service was very good. Love the butternut ravioli appetizer.
Cesar A. • 4월 6, 2013It's the best bar ever!!!! Best staff ever as well!!! Amazing food service ambient what else could I ask for!!! U need to come n experience it for urself!!!
Nate M. • 2월 25, 2014Great place. Good food, good prices. Salsa is amazeballs, always get extra pita. Trust me.
Jennifer S. • 12월 22, 2011This is a hidden little gem. The food is great and it's a great escape from large crowds, as the basement location is usually dark, quiet and relaxing.
Lucretia • 10월 11, 2012Decent pops... I wish they had white cheddar! It's my favorite to mix with the caramel. Better than regular cheddar by a long shot!
Mika J. • 11월 12, 2014Chef Cheng's toasted mac and cheese is cooked and seasoned to perfection as well as satisfying enough for a vegetarian's full meal.
Melody L. • 6월 1, 2015Great diner. Make burgers there. Roast their own turkey. Quesadilla was different, comes with veggies. Try the west coaster for breakfast. Fresh squeezed juices.
Kevin M. • 7월 17, 2018It's like stepping back into time with classic service and culinary delights. The eggs originate from the farm! YUM.
Stephanie C. • 2주 전Plantain chips, mojo sauce, steak sandwich. The mojo sauce was incredible!!
Michelle • 3월 3, 2013Get the Malbec beef. It has beef and carrots and tastes like a delicious empanada pot roast.
Jeiran H. • 5월 30, 2016I tried the Brazilian bowl with sausage. The sausage was cooked perfectly and very juicy. The rest of the bowl was delicious as well. Prices good, too!
Kelly K. • 2월 19, 2016French toast and Mediterranean breakfast. Beautiful fried eggs and geat coffee too
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