Opie F. • 9월 12, 2017Great neighborhood bar. The food is excellent and can't be beat. Love the patio space.
Drew R. • 1월 14, 2016I absolutely love this place. Great quality griddle burgers, thin patties, awesome toppings, and a simplistic menu. Their fries and hop-garlic mayo alone are reason to come back :)!
David L. • 2월 18, 2012The pizzas are fantastic, and at $6.50 for a late-night individual thin-crust pie, you cant go wrong. Oh, and be nice to Lexi - she's a darling.
Kaiden A. • 8월 31, 2015Porchetta sandwich was excellent, really great bread. Also their house sodas are delicious.
Jesse H. • 2월 1, 2020Great prices for meat and cheese boards. Solid cocktail selections.
Philip • 2월 9, 2015Our service was great, and the food was uniformly delicious. My Outlier cocktail was fabulous.
Will S. • 6월 5, 2015St John's burger (add bacon), the Swiss/shroom burger, and the fries are all crazy good. Server was super fun and friendly.
Michael H. • 11월 10, 2013Listen up vegetarians & purveyors of sumptuous sandwiches alike. Thin-cut whole-wheat Mediterranean minus cucumbers plus hot peppers plus red onions = what to get. Get out of town, that is so good.
David S. • 3월 31, 2013The spicy bbq burger was awesome, but the wait staff was even greater!! Very friendly and attentive, even when busy. Had an awesome time at a show this weekend, they really know how to have a party!
Jammer • 7월 20, 2012Order the sweet potatoe fries...ask for a side of spicy tartar sauce to dip them in. Don't worry...you can thank me later ;)
Phill M. • 11월 4, 2014I'm here at the hotel 10 days a month... best hotel bar and restaurant in Seattle bar none. Barkeeps are first rate, the food specials are always fresh. Couldn't imagine staying anywhere else. 5+
S. Z. • 1월 28, 2015Upscale bar and restaurant.Some of the better cocktails in town. Pricey, but well worth it. Great upstairs location near where they have swing dance practices.
Tom B. • 9월 18, 2018The shrimp are a great option. Highly recommend sitting at the bar and mixing and matching smaller plates.
The Seattle Times • 5월 24, 2010Bistro fare that borrows from Spain, Mexico, France and Italy. Paella is noteworthy for its complexity and subtle smoky heat. The international wine list has breadth, but also depth.
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