Monica R. • 4월 22, 2012Best bar food I have ever had. Get the Cadillac and chips! Bartender on Sunday afternoon (4/22) was amazing.
Parker G. • 11월 5, 2014Great by the slice or full size. They have great inside seating and outside barstool seats.
Anthony A. • 8월 8, 2014The bread is amazing. Can't go wrong with the Smoked Duck, Filet Bearnaise, or Beef Ribeye
24 Hour F. • 12월 17, 2019Veggie lasagna (no noodles) - zucchini, eggplant, carrots, red onion, yellow squash, goat cheese, & grated Parmesan baked in tomato sauce. #sqwires Follow us at http://24hourfoodgeek.wordpress.com
Riverfront Times • 8월 4, 2014The menu is mostly straight-up bar food -- including DB's Famous, an open-faced sandwich made with melted Provel and ham atop French bread that's actually quite tasty.
Rachel R. • 7월 10, 2011Great wine list and wonderful cheese selections. A little taste of France in STL.
Go! Magazine • 1월 12, 2012If you miss the Saturday barbecue, cut to order by a local butcher and sold out by noon, try the flavorful, piping hot "Hankburger" and a side of hand-cut fries. (Betha Whitlow)
Christina D. • 10월 16, 2017Buffalo chicken wrap very yummy! And fries so good! But very crowded and loud. Unlimited mimosas until 3 which they share with start bar so great deal if you're wanting to hang out for a while!
Jean B. • 7월 7, 2017I had chicken strips tossed in Buffalo Sauce...delish and service is great! Happy Hour too!
24 Hour F. • 9월 30, 2019Prince Edward Island mussels - olives, garlic, onion, butter, and focaccia in a white wine tomato broth.#thebellwether #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Gaye K. • 7월 8, 2012Excellent service. Crawfish étouffée was wonderful. We enjoyed the fried zucchini from four square.
24 Hour F. • 2월 24, 2021Bread pudding - Carmel sauce and salted Carmel ice cream..#hamiltonsteak #24hourfoodgeek Follow us at http://24hourfoodgeek.com
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