TOFoodReviews • 11월 13, 2010Morton's: Prime cuts, cooked perfectly, relatively pricey. Ambience could stand some improvement. Recommend Filet Oskar, Prime Rib 4/5
Jeffrey S. • 12월 1, 2015Without a doubt one of the finest restaurants in Toronto. Food and Service are Top Notch. Also this restaurant has the finest Wine List in Canada. Been going here for 15yrs.
Rob L. • 4월 4, 2015The guy that runs this place is first rate! Great coffee too! This would be the definition of a hidden gem!
Eddie K. • 8월 20, 2017The Up North Trip: the waffles were warm, light and buttery. With maple syrup so good. No spices just great crispy skin and tender meat. Fantastic experience. Was not busy when I went.
Tracey C. • 10월 29, 2020Blueberry Hill pancakes are amazing! Large portion and balanced sweet/savoury. Martini chaser was perfect!
Kyle F. • 4월 17, 2014Great spot at Yonge and St. Clair. Awesome selection of craft beers, wings were smoked and unreal. Staff was super friendly and knowledgeable.
Ghazal N. • 8월 17, 2016The patio is more lively and has a great vibe, tried the kale salad with grilled chicken, and it was great
C S. • 5월 14, 2017Nice staff.Generous portions. The salmon was great. Nicely poached eggs and the potatoes are perfectly seasoned. Come hungry. Cash only!
Julia L. • 11월 8, 2018Although they have great bowls and smoothies, they do offer coffee, lattes (matcha, activated charcoal), chaga hot chocolate, bone broth and so many more options!
Daniel H. • 5월 19, 2018Excellent Ontario craft ciders on tap, plus lots more international ciders in the cellar.
Sasa M. • 8월 26, 2017The best brunch in Toronto, especially in the summer. Well curated menu, very attentive staff. Off menu recommendation: lobster carbonara.
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