Cherri P. • 2월 16, 2022We enjoyed our dining experience! The staff was friendly and the food was delicious! I recommend it!
Serious Eats • 5월 27, 2014Their griddled burgers are great, made of freshly ground, hand-pattied beef with a ton of nooks and crannies for American cheese to ooze into. Wash it down with a malt.
Nunya B. • 10월 5, 2019I always get double cheesesteaks cuz I'm a big dude and it's a lot of food. Very clean place and very nice since the remodel.
Sean B. • 6월 5, 2013Get here early on the weekends for a Beermosa at brunch and Vegans be sure to try the vegan red velvet cupcake!!!
Kathy B. • 4월 24, 2014Ask if they are making the country omelet today. A two or three egg omelet (your choice) with hash browns, onions and mushrooms inside and country gravy on top. To Die For !!
Beth S. • 3월 9, 2013Awesome place great fod and fun. And a bowling suite where you bowl in first class style!
Jessica J. • 11월 4, 2010The Seafood Machos (a Greek twist on nachos) is fabulous! Excellent appetizer for any time of the day.
Lauren J. • 4월 8, 2020The pork belly and elote quesadilla special is awesome! Mac and cheese could use more seasoning/flavor
Amberlynn • 5월 10, 2011I disagree with most tips. The service was good. The food arrived very fast, very hot & was delicious. Id def go back, no problem.
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