Nicole F. • 7월 22, 2017The burrata is fantastic! Super creamy, topped with salsa verde and walnuts. Amazing flavors. Served with a side of grilled toast. A must try!
Lindsay K. • 10월 13, 2015This is my favorite brunch place in New York--the food is fantastic and fresh. Their BLT blows my mind every time with a generous heaping of bacon. Always get a seasonal salad
Papa S. • 11월 11, 2018Tasting menu is always an adventure. They craft it 4 you & everything is fabulous. Josh (maitre d’) is so professional. James (somm) is the best. Foie gras. Tuna. Steak. Best in NYC.
Maria L. • 12월 20, 2019Ideal para desayunar. El flat white y el breakfast sanwich, deliciosos! Excelente relación precio-calidad.
Nicole 錢. • 11월 4, 2014Shack Burger + bacon + ShackMeister shallots + pickles + a bit of ketchup & mustard = perfection
Courtney D. • 2월 11, 2020Great burgers with egg and thick bacon on it! Decent prices, cute ambiance. Fried chicken is also really good.
Giselle V. • 5월 27, 2016Great ambiance! Try the artichoke dip😋
Village Voice • 11월 21, 2013Try the Milk Punch. A different, but delicious drink with brandy, rum, coriander seeds, and Jasmine tea, which makes for a floral and earthy fusion of flavors.
nathan m. • 7월 12, 2013Amazing and reasonably priced chicken liver mousse with pistachios and caramelized onions.
Sunaina • 11월 10, 2014Highly recommend this place. Great kitchen equipment. Very hands-on. You'll end up learning a lot. The chefs are extremely sweet. The food you cook is orgasmic.
Corbin B. • 9월 11, 2019Amazing. The the whole black sea bass is absolutely the standout. Besides that the soft shell crab appetizer, the salmon, and the fish and chips. For dessert the strawberry sundae and chocolate mousse
Tennille L. • 7월 23, 2013In love with the Spinach and strawberry salad and the watermelon and cucumber salad
Ana Lucía L. • 12월 21, 2013Dustin is the best! He's so nice and charismatic. Loved Bubbles and Berries cocktail, as well as the Quesadillas! The pita and hummus was fine, not the best one but it was good.
Gilberto A. • 4월 29, 2022A mix of unexpected art, books joyously scattered gives you a different view from each chair. Good for breakfast, a late bite (they close 2am) and work.
Jackie B. • 11월 9, 2011Adorable little spot. Scallops in carrot glaze = on point!
Rock Raines • 10월 27, 2019Food is spot on. Loved the rueben and wagyu coulotte on the menu the night we went. Also had a table with incredible views of manhattan and Brooklyn.
Kelly B. • 4월 16, 2013Cool little event spot right on the corner of Bowery & Kenmare that can be used for just about any kind of event!
Therese W. • 7월 7, 2013The seafood appetizer is da bomb with chilled clams, shrimp and lobster. The lamb chops is out of this world and their sautéed spinach is so what what!! Top it off with one of their amazing wine!
Michael B. • 5월 6, 2012Grilled cheese is one of the best in the city. Lots of cheese in between monster sized slices of bread. Perfect for that hangover too.
DoubleDeuce • 7월 11, 2017Wonderful biscuits and gravy. I love this place. It's probably not ideal for more than two though, based on the seating arrangements (mostly a long bar). It's very busy on the weekends.
Amanda R. • 8월 15, 2017Great spot for a fancy dinner celebration. The dining room is nice but the Bar Room is incredible. The decor and setting are phenomenal. Highly advise to grab some cocktails there.
Michael F. • 9월 16, 2019Solid veggie-focused bowls and salads. They also have reusable to-stay bowls, so if you’re trying to cut down on waste and single-use plastics during lunch/dinner it’s a great option!
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